Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, oven basked lemon catfish. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Oven Basked Lemon Catfish is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Oven Basked Lemon Catfish is something which I have loved my entire life. They’re fine and they look wonderful.
Line a baking sheet with foil then spray foil with nonstick cooking spray. In a bowl mix the fine dry breadcrumbs with seasoned salt black pepper and cayenne. In a bowl combine the mayo, buttermilk, lemon rind, lemon juice, dill and garlic until well combined. Baked Catfish with Herbs - catfish fillets topped with an herb blend, butter and lemon and baked until golden.
To begin with this recipe, we must first prepare a few components. You can have oven basked lemon catfish using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Oven Basked Lemon Catfish:
- Make ready Catfish Filets
- Prepare Mayo
- Prepare Milk
- Prepare Lemon Juice
- Take Dried Dill
- Prepare Minced Garlic
- Make ready Seasoned Salt
- Prepare Black Pepper
- Get Cayenne Pepper
- Prepare Bread Crumbs
To prepare the fish, use the lemon to clean the fish in and out by completely squeezing the lemon juice on the fish and rubbing it in. Baked tilapia is a weeknight dinner dream. The fish, which has a very mild fish taste, is a great way to get those non-fish eaters to love it. It cooks quickly and takes on flavors well.
Steps to make Oven Basked Lemon Catfish:
- Set oven to 425°
- Line making sheet with foil then spray foil with non stick spray
- In a bowl mix bread crumbs with seasoned salt, black pepper, and cayenne pepper
- In another bowl combine mayo, milk, lemon juice, dill, and garlic
- Brush filets on both sides with mayo mixture
- Coat evenly with bread crumb mixture
- Place filets on baking sheet
- Sprinkle with more seasoned salt and pepper if desired
- Bake for 15 minutes
The fish, which has a very mild fish taste, is a great way to get those non-fish eaters to love it. It cooks quickly and takes on flavors well. We cooked ours in plenty of butter, lemon, and garlic to make it bright and fresh and easy to love. Baked Lemon Pepper Catfish makes for a delicious, quick dinner! Are you ready for a simple, quick dinner?
So that’s going to wrap it up with this special food oven basked lemon catfish recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
