Oven Basked Lemon Catfish
Oven Basked Lemon Catfish

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, oven basked lemon catfish. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Line a baking sheet with foil then spray foil with nonstick cooking spray. In a bowl mix the fine dry breadcrumbs with seasoned salt black pepper and cayenne. In a bowl combine the mayo, buttermilk, lemon rind, lemon juice, dill and garlic until well combined. Baked Catfish with Herbs - catfish fillets topped with an herb blend, butter and lemon and baked until golden.

Oven Basked Lemon Catfish is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Oven Basked Lemon Catfish is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have oven basked lemon catfish using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Oven Basked Lemon Catfish:
  1. Make ready 4 large Catfish Filets
  2. Get 1/2 cup Mayo
  3. Prepare 1/4 cup Milk
  4. Prepare 3 tbsp Lemon Juice
  5. Get 1/2 tsp Dried Dill
  6. Take 4 tsp Minced Garlic
  7. Prepare 1 1/2 tbsp Seasoned Salt
  8. Make ready 1/2 tsp Black Pepper
  9. Take 1/4 tsp Cayenne Pepper
  10. Get 1 1/4 cup Bread Crumbs

To prepare the fish, use the lemon to clean the fish in and out by completely squeezing the lemon juice on the fish and rubbing it in. Baked tilapia is a weeknight dinner dream. The fish, which has a very mild fish taste, is a great way to get those non-fish eaters to love it. It cooks quickly and takes on flavors well.

Steps to make Oven Basked Lemon Catfish:
  1. Set oven to 425°
  2. Line making sheet with foil then spray foil with non stick spray
  3. In a bowl mix bread crumbs with seasoned salt, black pepper, and cayenne pepper
  4. In another bowl combine mayo, milk, lemon juice, dill, and garlic
  5. Brush filets on both sides with mayo mixture
  6. Coat evenly with bread crumb mixture
  7. Place filets on baking sheet
  8. Sprinkle with more seasoned salt and pepper if desired
  9. Bake for 15 minutes

The fish, which has a very mild fish taste, is a great way to get those non-fish eaters to love it. It cooks quickly and takes on flavors well. We cooked ours in plenty of butter, lemon, and garlic to make it bright and fresh and easy to love. Baked Lemon Pepper Catfish makes for a delicious, quick dinner! Are you ready for a simple, quick dinner?

So that’s going to wrap this up with this special food oven basked lemon catfish recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!