Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pan seared marinated rib eye steak. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pan seared marinated Rib Eye Steak is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pan seared marinated Rib Eye Steak is something that I’ve loved my whole life. They’re nice and they look fantastic.
To make a red wine pan sauce, transfer the cooked steaks to a plate or cutting board to rest. Meanwhile, pour the fat off the pan, reserving the browned bits (aka fond). Bring the steak to room temperature. When the oven reaches temperature, remove the skillet and place on the.
To get started with this recipe, we have to first prepare a few ingredients. You can have pan seared marinated rib eye steak using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pan seared marinated Rib Eye Steak:
- Get Marinade:
- Prepare pinot noir wine
- Make ready cran-pomegranate juice
- Get low sodium soy sauce
- Prepare slivered onions
- Prepare to liking fresh cracked black pepper
- Prepare Rib eye steaks, about 12 oz each
- Get butter, 2 tbsps for each steak
Your ribeye will be seared to perfection whether you add some garlic cloves, herbs like rosemary and thyme, or not!! However, they are also fabulous broiled or grilled using the same basic preparation. After resting, drying and seasoning your steak, it's time to cook your steak. Place the pan on medium-high heat and, once hot, add the olive oil and steak.
Steps to make Pan seared marinated Rib Eye Steak:
- Using a Pyrex casserole dish, place marinade ingredients and steaks, cover and refrigeratate for 1 hour
- Remove from fridge, uncover and turn steaks over, replace in fridge and marinate for another hour
- Remove steaks from fridge, get a pan very hot on the stove, add steak, and some of the slivered onions, then pan sear for about 2 mins
- Turn steak over and sear for 2 mins
- Turn steak again, add 2 tbsps butter on top of each steak and reduce heat to medium, cover for 2 mins
- Turn steak again, cover for 2 mins more
- Remove steak and serve, steak will be cooked medium rare, pour pan juices on top of steak, season to preference, let rest at least 5 minutes before cutting
- Add more time to covered cooking for well done steak if desired
After resting, drying and seasoning your steak, it's time to cook your steak. Place the pan on medium-high heat and, once hot, add the olive oil and steak. Lightly coat steak with oil and season both sides with a large pinch of salt and black pepper. Preheat pan over medium high heat and lightly oil pan. Generously salt the top of the rib eyes.
So that’s going to wrap it up for this special food pan seared marinated rib eye steak recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
