Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tex's chinese bbq grilled pork cheesesteak 🐷🍞🧀🍲. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Tex's Chinese BBQ Grilled Pork Cheesesteak 🐷🍞🧀🍲 is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tex's Chinese BBQ Grilled Pork Cheesesteak 🐷🍞🧀🍲 is something that I’ve loved my whole life. They are nice and they look wonderful.
Great recipe for Tex's Chinese BBQ Grilled Pork Cheesesteak 🐷🍞🧀🍲. I've recently developed a passion for American hot sandwiches. Hot sandwiches have never taken off in Britain like they did in the US (we seem that have gone down the savoury pie route), so when I wanted to try a po'boy or a. Tex's Chinese BBQ Grilled Pork Cheesesteak 🐷🍞🧀🍲 Hello everybody, it's me, Connelly, welcome to my recipe page.
To begin with this recipe, we must first prepare a few components. You can have tex's chinese bbq grilled pork cheesesteak 🐷🍞🧀🍲 using 17 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Tex's Chinese BBQ Grilled Pork Cheesesteak 🐷🍞🧀🍲:
- Make ready pork loin steak
- Prepare large onion (sliced)
- Make ready mature cheddar (sliced)
- Take large burger bun, or an English oven bottom muffin
- Make ready skewer
- Prepare flour for breading
- Prepare olive oil
- Take butter (optional)
- Make ready ✴ ✴
- Prepare 🍶 bbq sauce 🍶
- Get ketchup
- Make ready mustard
- Prepare hoi sin sauce
- Take Chinese 5 spice
- Prepare apple juice
- Get groundnut oil
- Get light soy sauce
We serve beef brisket, pulled pork, smoked sausage, smoked turkey breast, bar-b-q baloney, and bar-b-q ribs. Closest to authentic I've found, even has the actual darker more genuine color than the usual bright red restaurant versions. Drain the marinade from the pork into a saucepan. Place the pork on a rack in a baking dish.
Instructions to make Tex's Chinese BBQ Grilled Pork Cheesesteak 🐷🍞🧀🍲:
- Combine all the ingredients for the BBQ sauce in a jug and stir well. Take your pork from the fridge and allow to sit on kitchen paper for 10-15 min to reach room temperature
- Coat the pork steak in a little flour then spoon on the sauce, sear for 1½ minutes each side, on a very hot griddle, barbecue, or in a skillet
- Allow to rest for 3-4 minutes then cut into thick slices
- While your meat is resting, begin cooking your onions, in the same pan if you used a skillet earlier. Turn the heat down to low and drop your onions in with a little butter and olive oil. Cook for 10 minutes or until they begin to soften. Add a splash of red wine vinegar and a little brown sugar if you want them to caramelise slightly
- While your onions are cooking, skewer your pork, and coat in the sauce again
- Remove the onions when soft and set to one side on kitchen paper
- Toast your bun or muffin on the inside, to add a little crunch to the sandwich
- Place the skewer under an overhead grill on high heat (aka as a salamander or in the US, a broiler), or on a barbecue, or griddle. Baste with the BBQ sauce, and cook for 8 minutes, turning and basting every 3 minutes.
- Heat your skillet to low, then pull your meat from the skewers and drop in the pan. Form into a shape and size similar to that of your bun or muffin
- Pile the onion on top, then cover with enough sliced cheese to cover. Cover with a pan lid so that the cheese melts quickly but still stays bubbly from the steam and the reflected heat
- After 3-4 minutes the cheese should have melted nicely. Transfer your cheesesteak carefully to your sliced bun with a spatula (or two). Season and close the lid. Finally, dig in!
Drain the marinade from the pork into a saucepan. Place the pork on a rack in a baking dish. Bring the marinade to a boil over medium-high heat. Remove from the heat. "Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. Also known as Pork Neck, Pork Collar or Pork Neck Collar, this is an excellent cut of pork which is ideal for both quick cooking (such as pan seared pork chops) and slow cooking (such as this Slow Roasted Brown Sugar Garlic Butter Pork).
So that is going to wrap it up for this special food tex's chinese bbq grilled pork cheesesteak 🐷🍞🧀🍲 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
