Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, claypot ginger and spring onion salmon. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Claypot Ginger and Spring Onion Salmon is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Claypot Ginger and Spring Onion Salmon is something that I have loved my whole life.
Just give me a bowl of rice with gravy from Claypot Pig Liver with Ginger & Spring Onion is enough :). We are very sure you will love this dish very much. Use lots of ginger and spring onions as they compliment & counter the strong smell of the liver. Do not overcook the liver as they will turn hard & chewy instead of soft & tender.
To get started with this recipe, we have to first prepare a few components. You can have claypot ginger and spring onion salmon using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Claypot Ginger and Spring Onion Salmon:
- Make ready salmon
- Take 6 slice old ginger
- Take 1 dash light sauce
- Get 1 cup claypot sweet soy sauce
- Get 1 spring onion
- Prepare FISH OPTION
- Get 1 salmon fish head or fillet or any fish
Pour in sauce mix ingredients and cook. Serve with the ginger and spring onion sauce on the side or poured over the chicken. Tips: • This sauce can also be served with Chicken Rice but wil be more watery because of the stock (due to the different cooking method). Easy Chinese recipe for pig's liver stir-fried with ginger & scallions.
Steps to make Claypot Ginger and Spring Onion Salmon:
- in claypot (or pan optional) with some oil pan fried salmon with ginger till its cook but still juice inside about 8 minutes then add in store bought (claypot sweet soy sauce ) and light soy sauce continue saute for 1 minute
- Quick coat salmon with sauce then off heat immediately, prevent burning then spring onion and serve
Tips: • This sauce can also be served with Chicken Rice but wil be more watery because of the stock (due to the different cooking method). Easy Chinese recipe for pig's liver stir-fried with ginger & scallions. Singapore Home Cooks: Sliced pork & liver with ginger & spring onions by Amelia Renee Lim. Clay Pot Tofu with Homemade Salted Salmon and Bean Sprouts Hong Kong Food Blog with Recipes, Cooking Tips mostly of Clay pot chicken with ginger and lime leaves.
So that is going to wrap it up with this exceptional food claypot ginger and spring onion salmon recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
