Salmon in Lychee Sauce
Salmon in Lychee Sauce

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, salmon in lychee sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Salmon in Lychee Sauce is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Salmon in Lychee Sauce is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have salmon in lychee sauce using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salmon in Lychee Sauce:
  1. Prepare salmon marinate
  2. Take 1 Salmon fish head or fillet
  3. Prepare 1/2 can each chop lychee and juice
  4. Prepare 1 dash salt and pepper
  5. Make ready 1/2 tbsp olive oil
  6. Take 1 tsp lemon zest
  7. Make ready 1 pinch thyme
  8. Take lychee sauce
  9. Get 1 bunch spring oinion
  10. Prepare 1 tsp dice ginger
  11. Take 1 tbsp cornstarch with water
  12. Get 1 little oil
  13. Prepare 1/2 can balance juice
  14. Make ready garnish
  15. Take 1 balance lychee

Sure, it takes a tiny bit of prep work, but once you marinate your salmon, you won't be able to go back. A simple mix of honey Preparation. Place salmon in a sealable bag or medium bowl. In a small bowl or measuring cup, mix marinade ingredients.

Steps to make Salmon in Lychee Sauce:
  1. marinate salmon for minimum 30 minute
  2. drain marinate and broil salmon or fry and set aside
  3. in pan with little oil sautee ginger and spring onion for 20 second then add marinate juice and balance juice simmmer for 2 minute then ticken with cornstarch water
  4. off heat. pour sauce over salmon then garnish balance lychee and serve

Place salmon in a sealable bag or medium bowl. In a small bowl or measuring cup, mix marinade ingredients. Salmon in Tomato Sauce, an exquisite and elegant dish made with ripe tomatoes, olives, and red peppers. This post was sponsored by The Norwegian Seafood Council, but all opinions are my own. The Lychees can be sliced and used in exotic sauces served over Salmon.

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