Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy juicy steak. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sprinkle with Seasoning on all sides. Nutrition information (per Serving) Juicy Beef steak with soy garlic sauce (Indian Style) Beef steak is a flat cut of beef usually perpendicular to the muscle fibers. Note: if you want less spicy, cut back on the amount of Cheyenne pepper you add. That is the only difference between the perfect spicy steak recipe and the perfect family steak recipe that even kids will eat.
Spicy juicy steak is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Spicy juicy steak is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook spicy juicy steak using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spicy juicy steak:
- Prepare Ingredients:
- Make ready Chicken 1/2kg breast peice (hammer se flat karle)
- Get 1 tbsp Gg paste
- Prepare 1 tbsp Gren chilli pisi hui
- Get 2 tbsp Nandos sauce
- Take 2 tbsp Soya sauce
- Prepare 2 tbsp Chili sauce
- Take 2 tbsp lemon juice
- Take to taste Salt
- Take 1 tbsp mayonise
- Get 1 tsp peprika powder
- Make ready Medium tomato 1 med size (blend karlein)
- Prepare Mayonise nd cream (for the sauce in end)
- Make ready Butter (for frying)
Pour Worcestershire sauce over, and sprinkle liberally with meat tenderizer, garlic, salt and pepper. In a small bowl, combine the first eight ingredients. This is the best way to cook a thick, juicy bone-in steak restaurant-style without smoking up the house. Tender steak sliced thin and coated in an amazing sweet and spicy Szechuan sauce!
Instructions to make Spicy juicy steak:
- Recipe: - •Sare ingredients ko paste bna k chickn pe lagadein. •marinate for 4 to 5 hrs - •Ek pan me (grill pan optional) butter daal k chickn ko cook kare dish out.. - Ab jo batter baki rehgya us ko butter me cook karlen aur us me mayonise and cream add karden (thick karne k lye)
- Dish out karlen us k upar sauce dal den •sidelines me wedges rice and veges k sath serve karen
This is the best way to cook a thick, juicy bone-in steak restaurant-style without smoking up the house. Tender steak sliced thin and coated in an amazing sweet and spicy Szechuan sauce! This one-pan beef dish is low carb and perfect for a quick and easy, filling family meal. If you've been looking to try beef Szechuan style, you're in for a treat! This Szechuan Spicy Beef is super tender, juicy, and covered in an amazing homemade Szechuan sauce.
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