Salmon In Sichuan Peppercorn Salt Rub
Salmon In Sichuan Peppercorn Salt Rub

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, salmon in sichuan peppercorn salt rub. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

The lime/garlic/peppercorn was perfect on the salmon. Made the recommended hot salad before the fish went under the broiler, subbing basmati for the quinoa. A spice rub of Szechuan peppercorns and garlic put a new spin on simple broiled salmon. Use wild Alaskan troll-caught salmon for best flavor.

Salmon In Sichuan Peppercorn Salt Rub is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Salmon In Sichuan Peppercorn Salt Rub is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook salmon in sichuan peppercorn salt rub using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Salmon In Sichuan Peppercorn Salt Rub:
  1. Prepare fish option
  2. Take 1 salmon head or fillet or any fish
  3. Prepare sichuan peppercorn rub my special rub
  4. Take 1 tbsp fine chili powder
  5. Take 1 tbsp garlic powder
  6. Make ready 1 tbsp onion pepper
  7. Take 5 tbsp LG SZECHUAN PEPPERCORN SALT

Feel free to improve upon the basic recipe by adding other types of peppercorns, such as black or pink peppercorns, to the mix. You can also vary the ratio of Szechuan peppercorns to salt to suit your own preferences. Sichuan pepper (Chinese: 花椒; pinyin: huājiāo) (also Szechuan pepper, Szechwan pepper, Chinese prickly ash, Chinese pepper, rattan pepper, and mala pepper). Sichuan (Szechuan) peppercorns are a main ingredient in Five-Spice Powder and are often used alongside ingredients such as chile peppers, star anise, onion, vinegar, brown sugar, ginger, tangerine peel, and cinnamon in Sichuan cuisine.

Instructions to make Salmon In Sichuan Peppercorn Salt Rub:
  1. FOR THE SICHUAN PEPPER SALT PLEASE VIEW THE ATTACHMENTS BELOW - - https://cookpad.com/us/recipes/365283-szechuan-peppercorn-salt
  2. Coat salmon with the rubs for 30 minute and refrigerate it
  3. Oil the aluminium foil and then put the salmon fish head with skin down first broil for 20 minutes then flip over and broil the skin up for another 20 minute

Sichuan pepper (Chinese: 花椒; pinyin: huājiāo) (also Szechuan pepper, Szechwan pepper, Chinese prickly ash, Chinese pepper, rattan pepper, and mala pepper). Sichuan (Szechuan) peppercorns are a main ingredient in Five-Spice Powder and are often used alongside ingredients such as chile peppers, star anise, onion, vinegar, brown sugar, ginger, tangerine peel, and cinnamon in Sichuan cuisine. Toast and grind the peppers and use them in a rub over. The meat goes very well with spring onion pancakes or If you have time, salt the lamb in the fridge overnight, so the seasoning has time to penetrate into the meat. Slow-cooking a large cut of meat has.

So that’s going to wrap this up for this special food salmon in sichuan peppercorn salt rub recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!