Seafood Ramen
Seafood Ramen

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, seafood ramen. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Seafood Ramen is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Seafood Ramen is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have seafood ramen using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Seafood Ramen:
  1. Make ready for the pasta/noodle
  2. Get 300 grams rice noodles or very thin pasta (angel hair) can be substituted
  3. Take 1 dash cornstarch
  4. Make ready Seafood Broth
  5. Get 4 medium fresh shrimps (head removed), deveined
  6. Take 3 clove garlic
  7. Get 1 head ginger
  8. Take 1 tsp salt
  9. Make ready 1 tsp pepper
  10. Make ready 1/2 cup rice wine
  11. Prepare 1/2 cup soy sauce
  12. Take 1 tbsp sesame oil
  13. Make ready toppings
  14. Take 1/4 grams bean sprouts
  15. Take 1/4 grams onion springs, chopped
  16. Make ready 4 large lobster claw (or any preffered seafod)
  17. Make ready 3 medium eggs
Steps to make Seafood Ramen:
  1. Prepare broth. Combine all ingredients in medium heat except for the last 3 ingredients (rce wine,soy sauce, s.oil) Add the additional seafood toppings that you have (lobster claw,shrimp etc).Let it boil for 10-15mins
  2. While broth is boiling, cook the noodles. Wash the noodles with cold water. On a boiling water pour the noodles(pasta). Put a dash of cornstarch to get that powdery flavor
  3. Leave to cook for about 3 mins or until noodles(pasta) is aldente. While cooking, boil the eggs (you want soft boiled eggs) for about 3 mins on high heat.. When done, saute bean srpouts for about 1 min.set aside
  4. After cooking the noodle pasta, remove from pot,drain excess water. In a medium size bowl arrange the noodle (pasta) like making a twirl of it in the middle of the bowl.
  5. When broth is done, using a colander, drain the broth removing the ingredients. Set the broth aside. Gather all seafoods that was cook together with the broth. Set aside.
  6. Put back the broth in the pot. Add the remaining 3 ingr. Soy sauce, rice wine and sesame oil. Boil again for another 3 minutes
  7. Arrange the seafoods, spring onions, and soft boiled eggs (cut into halves) on top of the pasta
  8. When broth is done,turn off the heat and directly slowly pour it on the noodle bowl

So that is going to wrap this up for this special food seafood ramen recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!