Beef Tips with Onion & Mushroom Gravy
Beef Tips with Onion & Mushroom Gravy

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef tips with onion & mushroom gravy. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Tips with Onion & Mushroom Gravy is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Beef Tips with Onion & Mushroom Gravy is something which I’ve loved my whole life.

Browse Our Fast & Easy Beef Meal Recipes Collection. Sprinkle beef with salt and pepper. In a large skillet, brown meat in oil in batches; drain. Start cooking tips as the onions get close to finishing.

To get started with this recipe, we have to first prepare a few components. You can cook beef tips with onion & mushroom gravy using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef Tips with Onion & Mushroom Gravy:
  1. Prepare 1 lb top sirloin steak, cut into 3/4-inch pieces
  2. Get 1 (8-ounce) package sliced mushrooms (I especially love Portobello mushrooms)
  3. Get 3 tablespoons finely chopped shallots OR 1 small yellow onion cut in half and sliced
  4. Take 1 tsp minced garlic
  5. Get 1 1/2 cup beef broth (low-sodium)
  6. Make ready 1 can Cream of Mushrooms (low-sodium)
  7. Prepare 1 Cooking spray or extra-virgin olive oil
  8. Get 1 tbsp butter
  9. Get 1 tsp Worcestershire sauce
  10. Prepare 2 tsp soy sauce (low-sodium)
  11. Get 3 tbsp all-purpose flour
  12. Take 1 tsp chives
  13. Prepare 3 fresh thyme sprigs
  14. Take 1 kosher salt to taste
  15. Take 1/2 tsp black pepper

Cut the steak into small bite sized pieces and then add to a bowl. These Sauteed Sirloin Tips with Bell Peppers and Onion is a mouthwatering skillet dish chocked-full with flavor. Tender marinated chunks of sirloin steak are seasoned then cooked to perfection with a charred bark on the exterior yet tender and juicy. Sprinkle beef with salt and pepper.

Instructions to make Beef Tips with Onion & Mushroom Gravy:
  1. Coat pan with cooking spray or extra-virgin olive oil. Add steak; sauté 5 minutes, browning on all sides. Remove from pan; cover.
  2. Melt butter in pan over medium-high heat. Add shallots and mushrooms; sauté 4 minutes. Add garlic; sauté 30 seconds. Stir in soy sauce. Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly. Gradually add broth, stirring constantly. Add pepper, kosher salt, Worcestershire and thyme sprigs. Bring to a boil; cook 2 minutes or until thickened (optional- add low-sodium cream of mushroom).
  3. Return beef to pan; cook 1 minute or until thoroughly heated. Discard thyme sprigs. Garnish with chives.

Tender marinated chunks of sirloin steak are seasoned then cooked to perfection with a charred bark on the exterior yet tender and juicy. Sprinkle beef with salt and pepper. Mix thoroughly and add beef tips. Pour over meat and onions in the crock pot. Brown beef with oil and add onions.

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