Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef steak. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Beef steak is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Beef steak is something which I have loved my entire life. They’re nice and they look fantastic.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef steak using 26 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Beef steak:
- Make ready Boneless beef
- Prepare Salt
- Take Black pepper
- Take Black chilli powder
- Make ready White Pepper
- Prepare meat tenderizer
- Make ready Ginger garlic paste
- Take For mashed potatoes
- Get Potatoes
- Take Butter
- Prepare Black pepper
- Take Cream
- Get Salt
- Make ready White sauce
- Get Maida
- Prepare Cream
- Take Salt
- Get Black pepper
- Get Garlic
- Get Cheese slice
- Prepare White sauce:
- Take Butter
- Prepare All-purpose flour
- Take Milk
- Take Salt
- Prepare Black pepper powder
It is a flavorful, marbled piece of beef that yields a very tender result when cooked hot and fast. You can buy both bone-in and boneless ribeye steak. Keep in mind that the same cuts of beef can have different names. For example, a boneless top loin steak may also be called a strip steak, club sirloin steak or N.
Steps to make Beef steak:
- Bone less beef cut it in to steak
- Marinate with salt red chilli powder and white pepper
- Add Ginger garlic paste meat tenderizer and black pepper
- Mix it well
- Cover it and refrigerate for 2 days or overnight
- Potatoes cut it and boil it with salt
- Spray oil on your grill pan fry your steak from both sides each side take 10 minutes
- Change side after 10 minutes
- In Mashed potatoes add cream and mix it well, add Vegetables
- For white sauce: - In a saucepan over low heat, melt butter, add all-purpose flour and other seasoning, stir well with wire whisk. Do not allow it to brown. - Gradually add milk, whisk constantly. Cook for 2-3 minutes until sauce begins to thicken. - Pour the white sauce over cooked steaks, put cheese slice and sprinkle oregano leaves on top.
- Add white sauce
- Ready😁💖💖🥰🥰
Keep in mind that the same cuts of beef can have different names. For example, a boneless top loin steak may also be called a strip steak, club sirloin steak or N. Other tips when choosing cuts of beef: Choose cuts that are graded "Choice" or "Select" instead of "Prime," which usually has more fat. Take it out of the pan afterwards. The onion needs to be soft and the garlic should be light brown before you pour the remaining beef marinade.
So that’s going to wrap it up for this exceptional food beef steak recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
