Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pui kata. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pui kata It is a specially bengali rainy day special recipe. Pui shak er chorchori It's a recipe of Malabar spinach and some veggies. It's one of the most famous Bengali dish served with steamed rice. Find the hottest puisi stories you'll love.
Pui kata is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Pui kata is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook pui kata using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pui kata:
- Make ready 500 gram Malabar spinach
- Take 4 Hilsha fish head part piece
- Get 2 tablespoon mustard oil
- Make ready 1 teaspoon bengal five spices
- Prepare 10 piece garlic chopped
- Prepare 1 potato cut into small cubes
- Prepare 8-10 cubes pumpkin
- Take 1 teaspoon turmeric powder
- Prepare 1 teaspoon chilli powder
- Get To taste salt
- Get 1 tablespoon sugar
- Take 5 green chilli chopped
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Instructions to make Pui kata:
- Clean hilsha fish head first and coated with salt and turmeric powder.
- Heat a pan with 1 tablespoon mustard oil and fry the hilsha fish head and keep aside.
- In a same pan add residual mustard oil and bengal five spices to allow splutter. Add garlic chopped and saute on a low flame. Add potato and pumpkin cubes and cover it for few min.
- Add malabar spinach pieces, green chilli and saute. Cover the pan till it become soft. Open the lid add partly mashed fish head, turmeric and red chilli powder and fry. Add sugar and fry till it become dry.
- Pui kata is ready to be served.
All times are Korea Standard Time.
So that is going to wrap it up for this special food pui kata recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
