Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pui kata. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pui kata It is a specially bengali rainy day special recipe. Pui shak er chorchori It's a recipe of Malabar spinach and some veggies. It's one of the most famous Bengali dish served with steamed rice. Find the hottest puisi stories you'll love.
Pui kata is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Pui kata is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pui kata using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pui kata:
- Make ready 500 gram Malabar spinach
- Make ready 4 Hilsha fish head part piece
- Prepare 2 tablespoon mustard oil
- Take 1 teaspoon bengal five spices
- Prepare 10 piece garlic chopped
- Make ready 1 potato cut into small cubes
- Take 8-10 cubes pumpkin
- Get 1 teaspoon turmeric powder
- Prepare 1 teaspoon chilli powder
- Get To taste salt
- Make ready 1 tablespoon sugar
- Prepare 5 green chilli chopped
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Steps to make Pui kata:
- Clean hilsha fish head first and coated with salt and turmeric powder.
- Heat a pan with 1 tablespoon mustard oil and fry the hilsha fish head and keep aside.
- In a same pan add residual mustard oil and bengal five spices to allow splutter. Add garlic chopped and saute on a low flame. Add potato and pumpkin cubes and cover it for few min.
- Add malabar spinach pieces, green chilli and saute. Cover the pan till it become soft. Open the lid add partly mashed fish head, turmeric and red chilli powder and fry. Add sugar and fry till it become dry.
- Pui kata is ready to be served.
All times are Korea Standard Time.
So that is going to wrap this up with this exceptional food pui kata recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
