Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, egusi soup and garri. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Egusi soup and Garri is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Egusi soup and Garri is something which I’ve loved my whole life. They are fine and they look wonderful.
At Your Doorstep Faster Than Ever. Urhobo people use Egusi in many different dishes. Egusi soup with yellow garri yellow garri is the best swallow. What we need to prepare our egusi soup.
To begin with this recipe, we must first prepare a few ingredients. You can cook egusi soup and garri using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Egusi soup and Garri:
- Get 4 cups hand peel Egusi blended
- Make ready 4 cups garri
- Prepare 1 kg beef meat
- Make ready 1 Stock fish head
- Get Ugu leaf diced
- Make ready Osu blended
- Get Palm oil
- Take Crayfish blended
- Make ready Peppers blended
- Get Maggi
- Get Salt
- Prepare 1 onions diced
You can see how I make garri in this video. From general topics to more of what you would expect to find here, kadirecipes.com has it all. We hope you find what you are searching for! The Nigerian Egusi soup, prepared with melon seeds, is prepared by most tribes in Nigeria in many different ways.
Steps to make Egusi soup and Garri:
- Wash your meat very well with salt, steam with maggi, onions, Peppers and salt remove in a plate and set aside. Wash your stock fish, put in a pot you remove the beef from and cook with the same water for 10 minutes,add osu, crayfish,Maggi and palm oil, allow to boil well then add egusi and the beef back, put salt, boil for more 10 minutes add Ugu leafs and stir. Your egusi soup is ready.
- Boil hot water and make garri and serve with egusi soup.
We hope you find what you are searching for! The Nigerian Egusi soup, prepared with melon seeds, is prepared by most tribes in Nigeria in many different ways. It is known as Miyan Gushi in Hausa, Ofe Egusi in Igbo and Efo Elegusi in Yoruba. Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Egusi is a West African name for the seeds of plants like squash, melons, and gourds that, when dried and ground become a staple ingredient in many West African dishes. Particularly, in Nigerian culture, egusi is a popular with pounded yam.
So that’s going to wrap it up for this exceptional food egusi soup and garri recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
