Delicious Banga Soup
Delicious Banga Soup

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, delicious banga soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Delicious Banga Soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Delicious Banga Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook delicious banga soup using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Banga Soup:
  1. Take 1 kilo of fresh palm fruits
  2. Get 1 cup dried belentete leaves
  3. Take 2 spoons ground banga spices
  4. Take 1 banga stick
  5. Prepare 1 big catfish
  6. Make ready 1 stock fish head
  7. Prepare 2 dried catfish
  8. Take 3 seasoning cubes
  9. Make ready 1 cup crayfish
  10. Get 1 small onion
  11. Take 1 cup if dried prawns (oporo)
  12. Take 1 cup fresh yellow pepper
  13. Make ready to taste Salt

Banga soup is a delicious soup made from palm nut fruit, an assortment of spices, and a variety of meat and fish. It is a popular soup in the Niger Delta part of Nigeria, particularly the Urhobo ethnic group. Banga is also popularly known as Palm nut soup and it's not only popular in Nigeria, it's also a delicacy in Ghana and cameroon. Cook The Delicious Banga Soup The Niger-Delta Way.

Instructions to make Delicious Banga Soup:
  1. Wash the palm fruits thoroughly to get all the sand out then boil in water till soft.
  2. Transfer the palm fruits to the mortar and use the pistle to separate the flesh from the nuts.
  3. Use hot water to extract the fresh palm juice, sieve and transfer to a pot and put on the fire.
  4. Wash the stock fish thoroughly and put into the boiling liquid
  5. Wash the dried fish thoroughly and put in the pot too.
  6. Meanwhile cut the catfish up and put into hot water for 1 minute then transfer into a bowl of cold water and set aside.
  7. Also pound the pepper, onion and crayfish together. Add the banga stick… It releases it's own unique taste into the soup.
  8. Transfer the pounded mix to the pot. Add the seasoning cubes and salt.
  9. Add the banga spices….the soup starts to thicken once u add the banga spices.
  10. Wash the dried prawns and add to the soup. Add the dried belentete leaves and stir.
  11. Taste for seasoning and adjust where necessary.
  12. Add the washed fresh catfish. Do not stir. Cover the pot and allow to cook till fish is done.
  13. Serve with hot semo or starch.
  14. Enjoy

Banga is also popularly known as Palm nut soup and it's not only popular in Nigeria, it's also a delicacy in Ghana and cameroon. Cook The Delicious Banga Soup The Niger-Delta Way. Photo Zeelicious Foods Banga Soup is a native soup to the Niger Delta. It is commonly eaten with starch, pounded yam, semolina, garri and fufu. Its amazing taste will definitely leave yo Nigerian Banga soup is a delicious Niger-Delta style palm nut soup, very similar to Ofe Akwu (Ibo style) but they use different spices.

So that is going to wrap it up with this special food delicious banga soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!