Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bitter leaves and oziza leaves soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Ugu Uziza Leaves Stir-Fried Egusi Soup Recipe is a Nigerian soup loved by everyone. It is flavoured with uziza, ugu leaves and prepared using the fried method. You can also add other leafy vegetables like bitter leaves or any other of choice. Bitter leaves and Oziza leaves soup.
Bitter leaves and Oziza leaves soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Bitter leaves and Oziza leaves soup is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have bitter leaves and oziza leaves soup using 14 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Bitter leaves and Oziza leaves soup:
- Make ready 2 handful bitter leaves
- Prepare 1 big size dry fish
- Take 1 medium size stuck fish head
- Prepare 1 medium size stuck fish ear
- Prepare 1 half cut cray fish
- Take 3 tbsp cocoyam powder
- Prepare 1 kilo of offals
- Prepare 1 kilo of beef
- Prepare 1 handful oziza leaves
- Get Tsp oziza seed
- Take Tsp okpehi
- Make ready Seasoning powder
- Get to taste Salt
- Take Half cup palm oil
Yet, it is the best quality required to relieve cough. The herbaceous flavor will help clear your throat and the respiratory track. * Okazi/Ukazi/Afang Leaf (Gnetum Africanum) is used for cooking Afang soup and Okazi/Ukazi Soup. The leaves are tough (hard) and glossy and looks more like the leaves of an orange tree. It doesn't really have a distinctive smell,but it has a slightly bitter taste.
Steps to make Bitter leaves and Oziza leaves soup:
- Wash bitter leaves generously to remove bitterness and Sand. Bring to boil the meats, stuck fish, dry fish and seasoning powder till soft, add okpehi, pound oziza seed and add to the boiling mixture. Add palm oil, paste cocoyam with little water and add to the mixture. Add the bitter leaves, wash and slice the oziza leaves add to the soup and lastly add cray fish and salt to taste simmer for 2 minutes and turn off the heat. Enjoy with semolina or pounded yam.
The leaves are tough (hard) and glossy and looks more like the leaves of an orange tree. It doesn't really have a distinctive smell,but it has a slightly bitter taste. Some people add it to egusi soup and other vegetable soups. These are… This delicious pot was cooked with minced meat, vegetables and that Nigerian vegetable added by the little uziza sprinkle. Black soup Benin/Edo traditional black soup is a very delicious soup I must confess,it's very healthy because of the blended infusion of leaves i.e bitter leaf, efirin (scent leaf) and uziza leaves cooking with diva mary Uziza is a plant whose leaves and seeds can be used as a spice in many cuisines.
So that’s going to wrap it up for this special food bitter leaves and oziza leaves soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
