Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rohi macha chachada. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rohi Macha Chachada Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, rohi macha chachada. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique.
Rohi Macha Chachada is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Rohi Macha Chachada is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rohi macha chachada using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rohi Macha Chachada:
- Take 4 Fish head
- Take 2 pc Fish tail
- Prepare 1/4 Pumpkin
- Make ready 1 Potatoes
- Take 1/2 Brinjal
- Take As required Colocasia
- Make ready All vegetables cut into cubes
- Prepare 2 cups Amaranth leaves chopped roughly chopped
- Get 1 Tomato chopped
- Prepare 1 Onions chopped
- Prepare 1 tsp Ginger-Garlic Paste
- Get 1/4 tsp Cumin seeds
- Make ready 1/2 tsp Turmeric powder
- Prepare 2 Bay leaves
- Get 1/2 tsp Curry masala
- Make ready As required oil
- Get 1 tsp Garaam masala
- Make ready to taste Salt
- Prepare 1/4 tsp Mustard seeds
- Take 2 Dry red chilies
The easiest chicken pot pie Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, the easiest chicken pot pie. It is one of my favorites. This time, I am going to make it a bit tasty.
Instructions to make Rohi Macha Chachada:
- Add a tsp of salt and turmeric to the fish pieces. Keep it aside. Heat enough oil in a pan to saute the fish pieces. And remove in a plate on same oil add cumin,mustard seeds, bay leaf and dry chilies to crackle.
- Add onions till light brown,add ginger-garlic paste. Fry till oil starts to separate. - Add chopped tomatoes fry for another few minutes add all dry spices stir well. Sprinkle little water to avoid burning.
- Add all vegetables toss the kadhai and leave it for 5 minutes then add 4 cups of water and salt. Give a nice boil cover and cook till half of vegetables are done stir then add fish pieces into the boiling curry and cover the lid properly. Cook on low flame about another 10 to 20 minutes till the veggies are fully done.
- Switch off the flame remove the lid sprinkle Garam Masala. - Macha chachada is ready to serve.
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