Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, grilled beef eye fillet steaks. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Grilled beef eye fillet steaks Crystal McKenzie-Grant Tauranga, New Zealand (North Island) This recipe was inspired by Catherine Njoki's grilled beef recipe. Once the pan is hot, place the steaks in the pan (if the eye fillet steaks don't sizzle when they hit the pan, it isn't yet hot enough). Filets should be cooked on the grill over medium-high heat.
Grilled beef eye fillet steaks is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Grilled beef eye fillet steaks is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have grilled beef eye fillet steaks using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Grilled beef eye fillet steaks:
- Make ready Beef eye fillet steaks
- Make ready Onion
- Make ready Capsicum
- Prepare Spinach
- Make ready Bread
- Take Garlic
- Prepare Butter
- Prepare Mustard seeds
- Get Ginger
- Take Chinese five spices
- Take Salt and pepper
Even though it is a very versatile cut and you can cook it using your grill, skillet or oven broiler, you will get the best results when using high temperature cooking, preferably using a grill. Filet Mignon…even the name sounds intimidating. Most captains of the grill panic at the shear mention of this great piece of meat. Nightmares of burning, drying and otherwise screwing up this fine cut of beef can make even the most seasoned grill chef break out in hives!
Instructions to make Grilled beef eye fillet steaks:
- Rub the herbs (mustard seeds, ginger, and Chinese five spices), salt and pepper into the beef steaks to marinade.
- Chop onion sideways to make onion rings. Separate any rings that stick together.
- Chop capsicum into long strips.
- Chop garlic finely into tiny cubes.
- Throw spinach into pan with the garlic. Turn setting to saute. Turn until spinach changes colour to dark green.
- Grill capsicum first, then add onions.
- Take capsicum and onion out, before adding beef steaks to grill.
- Butter a couple of slices of bread and cut into triangles.
- Throw it all together on a plate and enjoy!!
Most captains of the grill panic at the shear mention of this great piece of meat. Nightmares of burning, drying and otherwise screwing up this fine cut of beef can make even the most seasoned grill chef break out in hives! How to Grill your Wagyu Beef Steak Prep your gas grill. A chuck eye steak might not be quite as tender as the rib-eye steaks next to it, but it delivers meaty beef flavor. Don't be shy with the salt and pepper.
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