Moong daal with head part (macher matha diye mooger daal)
Moong daal with head part (macher matha diye mooger daal)

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, moong daal with head part (macher matha diye mooger daal). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Moong daal with head part (macher matha diye mooger daal) is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Moong daal with head part (macher matha diye mooger daal) is something which I have loved my whole life. They are nice and they look wonderful.

Hey guys welcome back to Punam's Kitchen today's recipe is Macher Matha Diye Moong Dal. This is my mom's recipe and i am glad to share this recipe with you. Macher matha diye moong daal is one of the favourite recipes of mine and we even enjoy it in every occasion. So lets get started with the recipe and do let.

To get started with this recipe, we have to first prepare a few ingredients. You can cook moong daal with head part (macher matha diye mooger daal) using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Moong daal with head part (macher matha diye mooger daal):
  1. Make ready 150 gram moong daal
  2. Take 1-2 fish heads
  3. Take 1 onion chopped
  4. Take 1 tablespoon ginger garlic paste
  5. Prepare 1 teaspoon jeera powder
  6. Make ready 1 tablespoon dhaniya powder
  7. Prepare 1 teaspoon red chilli Powder
  8. Take 1 teaspoon turmeric powder
  9. Prepare 2-3 green chillies (slitted)
  10. Get 1 teaspoon garam masala powder
  11. Prepare 1 teaspoon jeera seeds
  12. Get 1 bay leaf
  13. Get 1 dry red chilli
  14. Prepare To taste salt and sugar
  15. Prepare As needed oil and ghee

This Daal is a Bong version of Lentil Soup prepared no Onion and no Garlic. Bhaja refers to "Fried" however this Daal is prepared with dry roasted Moong Daal, in fact. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Moong dal and garlic go really well together in my opinion and so I add a ton of it to this recipe.

Steps to make Moong daal with head part (macher matha diye mooger daal):
  1. Dry roast the moong daal and pressure cook for 1 whistle and keep aside
  2. Now heat oil, marinate the head of the fish with salt and turmeric powder and deep fry,keep aside
  3. Now temper the jeera,bay leaf and dry red chilli
  4. Add onion slices saute well adding salt and turmeric powder
  5. Add ginger garlic paste and saute till the raw smell disappears
  6. Add all the powder masalas except garam masala and fry
  7. Add the fish head combine well and pour the boil daal along with green chillies
  8. Give it avoid boil,add sugar,ghee and garam masala powder
  9. Remove the daal from oven and serve hot with rice

Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Moong dal and garlic go really well together in my opinion and so I add a ton of it to this recipe. Sometimes you just want to make a fuss free simple recipe and if that's the kind of recipe that you were looking for dinner tonight. Yellow Moong daal Khichdi- Khichdi or Khichuri is a comfort food or food for soul. So easy to prepare and very good for digestion.

So that’s going to wrap this up for this special food moong daal with head part (macher matha diye mooger daal) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!