Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, fishhead_biryani. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Bengali muri ghonto recipe is spicy dish, which is a combination of aromatic spices, fish head and flavored rice like Gobindo Bhog rice. Like Share and Subscribe #cooking #recipe #IndianCooking #IndianFoods #Cookwithgauri. About this video.( rajhistani fish head baryani boht mazedar banti hy zrore try kren. kam kharch per aala qulity recipe banany wala pakistan ka pehla.
FishHead_Biryani is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. FishHead_Biryani is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have fishhead_biryani using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make FishHead_Biryani:
- Prepare 2 big size fish head (Ruhi fish)
- Take 2 Boiled & fried Potato
- Make ready 1 cup Basmati rice
- Take 1 Chopped onion
- Prepare 1 Chopped tomato
- Make ready 1 tspn ginger garlic paste
- Make ready 1 tspn red chilli powder
- Take 1 tspn green chilli paste
- Take 2 tspn turmeric powder
- Get 1 tspn cumin powder
- Get 1 tspn coriander powder
- Prepare 1 tspn garam masala
- Get 2 Dry red chilli
- Take 1 Star anise
- Take 2 Green cardamom
- Prepare 1" " Cinnamon stick
- Take 2 Bay leaves
- Take as needed Ghee
Fish biryani is made of fish of your choice marinated with spices, fresh herbs and cooked with rice into a luxurious biryani. Fish pulao dish, Fish sooru, Fish chal. I have never tried cooking fish biryani since I'm terrified of breaking up the pieces!!! And I agree, the rice completely changes the flavor and fragrance of the biryani.
Instructions to make FishHead_Biryani:
- Marinate the fish head with salt, red chilli & turmeric powder.
- Heat oil & fry it well.After that take out from oil.
- Fry the boiled potato in the same oil & keep aside.
- Now add whole spices in the oil & fry it for few minutes.
- Add chopped onion, tomato, ginger garlic paste.Saute it for a while & make a soft mixture of if.
- Add all spices & 1/2 cup of hot water.
- Add fried potato & fish head.Mix it well with spices.
- Add cooked rice & mix with the mixture.Cover it & let it cook for few minutes.
- After that adjust salt & add ghee.
- Its ready now.Switch off the flame & serve it hot with salad.
I have never tried cooking fish biryani since I'm terrified of breaking up the pieces!!! And I agree, the rice completely changes the flavor and fragrance of the biryani. I live in Kannur and I would not. This fish biryani recipe is the easiest of all forms of biryanis, as it is less time consuming yet Make this super aromatic and delicious fish biryani made with brown basmati rice and pressure cooked to. Malabar Fish Biryani Recipe, Learn how to make Malabar Fish Biryani (absolutely delicious recipe of Malabar Fish Biryani ingredients and cooking method) This classic Malabar Fish Biryani can be.
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