Southwest Philly Cheese Steak Wrap
Southwest Philly Cheese Steak Wrap

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, southwest philly cheese steak wrap. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Southwest Philly Cheese Steak Wrap is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Southwest Philly Cheese Steak Wrap is something which I’ve loved my entire life. They’re nice and they look wonderful.

Here is how you achieve it. Ingredients of Southwest Philly Cheese Steak Wrap. Instructions to make Southwest Philly Cheese Steak Wrap: Place steak in freezer until half frozen. Once onion are starting to carmelized add both peppers chopped.

To get started with this recipe, we have to prepare a few components. You can cook southwest philly cheese steak wrap using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Southwest Philly Cheese Steak Wrap:
  1. Take onions and peppers
  2. Take olive oil, extra virgin
  3. Prepare large onion, sliced
  4. Prepare red bell pepper
  5. Make ready Mexican green pepper
  6. Get meat
  7. Get olive oil, extra virgin
  8. Get butter
  9. Get top sirloin
  10. Make ready salt and pepper
  11. Prepare Montreal Steak Seasoning
  12. Take ground cumin
  13. Make ready worcestershire sauce
  14. Prepare finishing
  15. Take tortillas
  16. Prepare mayonnaise
  17. Prepare my spicy queso blanco cheese sauce
  18. Prepare cilantro, chopped

Fill tortillas with steak mixture, wrap tightly, and serve. These delicious Philly Cheese Steak Wraps feature tender beef, caramelized onions and juicy green peppers all smothered with melted provolone cheese. This combination makes the best Philly Cheese Steaks you've ever tried and they'll be requested over and over again! Philly cheese steak wrap by Maebells is a quick and portable take on the traditional cheese steak sandwich.

Steps to make Southwest Philly Cheese Steak Wrap:
  1. Place steak in freezer until half frozen.
  2. In 1 pan heat oil to medium high and add onions.
  3. Once onion are starting to carmelized add both peppers chopped.
  4. Thinly slice half frozen beef.
  5. In a seperate pan at medium high heat add oil and butter. Once butter is melted add steak, salt, pepper, worcestershire sauce, steak seasoning and cumin.
  6. Once both pans are cooked to your liking, reduce heat.
  7. Taking a tortilla(better if warmed), apply mayo, place onions and pepper, and the meat. in the center. Top with cheese sauce and cilantro. And wrap.
  8. Optional - grill the wrap at the end

This combination makes the best Philly Cheese Steaks you've ever tried and they'll be requested over and over again! Philly cheese steak wrap by Maebells is a quick and portable take on the traditional cheese steak sandwich. You can make this complete meal in less than an hour knowing full well each wrap delivers a serving of lean protein and flavorful veggies. Brown up your tortillas in butter and spread the South West Spicy Mayo on. Place the steak, veggies, & cheese on top and wrap it up.

So that’s going to wrap it up for this special food southwest philly cheese steak wrap recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!