Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, abak atama soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Abak Atama soup is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Abak Atama soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have abak atama soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Abak Atama soup:
- Get Half kilo of goat meat
- Get Half kilo of beef
- Prepare 2 medium sized dry fish
- Take 1 stock fish head
- Get 5 cups banga
- Take 1 small bunch of Atama leave
- Take 2 heap table spoons of crayfish
- Take Half uyayak
- Make ready 2 stock cube
- Prepare to taste Salt
Instructions to make Abak Atama soup:
- Season your goat meat with stock cube and salt and set on fire, add the beef and stock fish half way boiling, then boil till tender.
- Boil your banga till soft, then pound to extract it's juice.
- Pour the banga into your cooking pot then set in fire, boil for about ten minutes, then add your uyauak spice, meat and meat stock and continue cooking
- Wash your dry fish and add
- Add cry fish and dry pepper and cook till it starts to thicken
- Wash your Atama leaves then shred finely, add it to the soup when it has thickened to your desired consistency, cook for few more minutes and bring down.
So that’s going to wrap it up for this special food abak atama soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
