Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, murighonto. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Here is another famous Bengali Traditional food Muri Ghonto Recipe. It is a very popular Bengali recipe with Fish Head. So let's watch how to make Muri. Live Desi #murighonto #murighontorecipe #cookingdesii মুড়ি ঘন্ট
Murighonto is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Murighonto is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook murighonto using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Murighonto:
- Get 2 fish head part
- Prepare 1.5 cup basmati rice
- Make ready 1 onion chopped
- Take 1 tsp ginger garlic paste
- Prepare 1 tsp cumin powder
- Get 1 tsp garam masala powder
- Make ready 1 tsp red chilli Powder
- Take 1 tsp cumin seed
- Prepare 1 bay leaf
- Make ready 1 red chilli whole
- Make ready To taste salt and sugar
- Get As needed oil and ghee
Being a Bengali, I have always loved fish and Muri Ghonto is among my favourite fish dishes. For more recipes related to Muri Ghonto checkout Bengali Fish Curry, Fish Moilee, Doi Mach, Macher Kalia. One achievement done by making it possible without. Muri Ghonto is a traditional Assamese and Bengali recipe, and is very popular in these states.
Steps to make Murighonto:
- Heat oil and deep fry the fish head marinated with salt and turmeric powder
- Keep aside the fish head and temper Cumin seeds,bay leaf and red chilli
- Add onion chopped and saute till it becomes golden
- Add ginger garlic paste chilli powder and Cumin powder
- Add the rice and saute
- Now add the fish head mix well
- Pour water and cover till rice and the fish head become soft
- Finally add sugar,garam masala and ghee
- Serve it hot
One achievement done by making it possible without. Muri Ghonto is a traditional Assamese and Bengali recipe, and is very popular in these states. It is a basic fish head stew cooked with lentils along with a melange of spices. Muri Ghonto for example is an interesting Indian fish recipe and is very popular Bengali recipe. The basic ingredients of this Indian fish recipe are the head of fish and rice.
So that is going to wrap it up for this exceptional food murighonto recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
