Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, onugbu soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Onugbu Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Onugbu Soup is something that I have loved my whole life. They’re nice and they look wonderful.
Bitter leaf Soup is a delicious meal Owned by the Igbo People in Nigeria. It's so easy to prepare and the Ingredients used makes it more Healthy to. Thanks for watching please don't forget to subscribe like and comment 🙏 #healthy#africafood#bitterleafsoup#Queenanala. Bitterleaf soup - Ofe onugbu (as the Igbos like to call it) is very delicious and also comes third on my list of Nigerian popular soups.
To get started with this recipe, we have to prepare a few ingredients. You can cook onugbu soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Onugbu Soup:
- Get Big bunch Bitterleaf
- Take 8 pieces Cocoyam
- Make ready to taste Salt
- Get 3 Fresh pepper
- Get 2 cksp Palmoil
- Get 1 kg goat meat
- Take 1 Stock Fish head
- Take 2 cksp Crayfish blended
- Make ready 2 knorr cube
- Take 1 ogiri
Find out how to cook this traditional soup recipe. Home >> Nigerian Soups Recipes >> Bitterleaf Soup (Ofe Onugbu). Most people find it difficult to make the bitter leaf soup (ofe onugbu) due to the fact that they always have problem with the bitterness of the leaves. The juice of the leaves should be squeezed out, then.
Steps to make Onugbu Soup:
- Wash and boil cocoyam for 25mins. Spice and parboil goatmeat and stockfish with onion, knorr cube and salt till is soft and tender.
- Wash the bitterleaf; wash till is not too bitter again and set it aside
- Peel and pound cocoyam add teaspoon of palmoil, then pound cocoyam till its soft, set aside;
- Add the pounded cocoyam into the boiling meat and then add palmoil as well allow it to boil for 5minutes.
- Add crayfish, knorr cube, pepper, salt and ogiri. Boil it for 5minutes, then add bitterleaf
- Stir soup and cook for another 5 to 7 minutes and remove from heat; serve with any swallow of your choice
Most people find it difficult to make the bitter leaf soup (ofe onugbu) due to the fact that they always have problem with the bitterness of the leaves. The juice of the leaves should be squeezed out, then. Ofe onugbu is a traditional soup originating from Nigeria. It's made with a combination of bitterleaf, cocoyam paste, red palm oil, dried fish, beef and tripe, crayfish, seasoning cubes, and a traditional. Bitter Leaf Soup, also known as Ofe Onugbu is a popular Nigerian soup.
So that is going to wrap this up with this special food onugbu soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
