Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, taro stem hilsha stir fry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Taro stem hilsha stir fry is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Taro stem hilsha stir fry is something that I have loved my whole life.
ചേമ്പിൻ താൾ ഇങ്ങനെ തോരൻ വച്ചാൽ ഇരട്ടി രുചികരം Taro Stem Stir Fry Support share and subscribe here. https://www.youtube.com/channel/UCGWT. #thoran , #sidedish , #recipeinmalayalam. Свернуть Ещё. Village Food Kochu Bahar Recipe FARM FRESH Taro Stem With Hilsha Fish Curry Yummy Cooking Kochu Data is our video topic. Chembin Thalu (Thandu) Thoran / Taro stem Stir fry.
To get started with this recipe, we must prepare a few components. You can have taro stem hilsha stir fry using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Taro stem hilsha stir fry:
- Take taro stems/kochu saak
- Prepare hilsha fish head
- Prepare nigella seeds
- Make ready green chillies chopped
- Prepare green chillies slitted
- Prepare turmeric powder
- Get salt and sugar
- Get oil
The stems can be blanched prior to. healthy village food taro stem and dry fish curry recipe prepared by street village food. Taro stem recipe/kochu data recipe# my village style#. Young taro leaves and stems can be eaten after boiling twice to remove the acrid flavor.
Steps to make Taro stem hilsha stir fry:
- Fry the fish head and keep aside
- Now temper nigella and green chilli chopped
- Add taro stem and cover
- As it gets soft add salt and turmeric powder and cover till it starts getting tender
- Add fish head and mix,cover again
- Finally add sugar and slitted green chilli
- Serve it with rice
Taro stem recipe/kochu data recipe# my village style#. Young taro leaves and stems can be eaten after boiling twice to remove the acrid flavor. Lard or fried onion oil is then added for fragrance. The dessert is traditionally sweetened with water chestnut The stem is used to cook kochur saag with fried hilsha (ilish) head or boiled chhola (chickpea), often. Japan Taro Stem Farming And Harvest - Taro Steam Cultivation.
So that’s going to wrap it up for this exceptional food taro stem hilsha stir fry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
