Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, delicious fresh okro soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I'm finally back from the long break and I decided to share this yummy recipe with you guys, exams took me away but I'm back and thank you for. Okra soup or Okro soup, however you decide to call it, is by far on of the easiest soups to recreate. This recipe is the absolute best way to get the best. Here I am sharing one method of cooking Okro Soup and I hope you like it.
Delicious fresh okro soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Delicious fresh okro soup is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook delicious fresh okro soup using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Delicious fresh okro soup:
- Get Fresh Okro
- Take Fresh uziza leaf and ugu
- Take Flesh stock fish (not the head)
- Get Dry fish (maiduguri fish not cat fish), crayfish and bonga fish
- Get Red oil, Fresh yellow pepper and Maggi
- Take Diced Fresh ginger
- Get Snail, cote fresh fish and ugba
- Get Turmeric powder
- Take Fresh Cote fish (jumbo size)
Okra is a versatile and delicious vegetable that can be prepared in many different ways, including fried, marinated or pickled. Locally, okra stew is called "okro soup." This particular recipe was specially developed by a chef friend of mine, Olivia. Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well. Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste.
Steps to make Delicious fresh okro soup:
- Boil your stock fish and dry fish together.
- Add Maggi, onions and salt
- Add cote fish crayfish and bonga fish. Allow to boil for 10mins
- Add red oil, yellow pepper and snail
- Add your okro and ugu and stir very well. Add ugba and your diced ginger. Lastly add your turmeric powder
- Don't over cook your okro and ugu for it is meant to be greenish and fresh
- Your healthy and nutritious okro soup is ready
Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well. Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste. Talking about Ogbono soup - this is a thick delicious, and. Okra soup is one of the most popular Nigerian soup, I like this soup because it is very easy to prepare and likely the cheapest soup How to Make Okra Soup. Wash the beef and fish, season with a half teaspoon of salt, two seasoning cubes and half cup of sliced.
So that is going to wrap this up for this special food delicious fresh okro soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
