Muri Ghonto
Muri Ghonto

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, muri ghonto. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Muri Ghonto is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Muri Ghonto is something that I have loved my entire life. They’re nice and they look wonderful.

Muri Ghonto is one of the signature dishes from the Bengali Cuisine. This is prepared with Rice and Fishhead (mostly Rehu Fish/ Rui Mach or Katla fish). We mostly savor it with plain rice. Muri Ghonto is a traditional Bengali food which is prepared from ages in Bengali houses.

To get started with this recipe, we must prepare a few components. You can have muri ghonto using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Muri Ghonto:
  1. Take 1 cup Gobindo bhog Rice
  2. Prepare 1 large onion chopped
  3. Make ready 1 large potato peeled and chopped into 1” squares
  4. Take 2 Fish heads (can be Katla or Ruhu or Ilish or Bhetki). I chose Bhetki
  5. Take 1-2 green chillies slit
  6. Prepare 1 tsp ginger paste
  7. Make ready 1/2 tsp turmeric powder
  8. Take 1 tsp red chilli powder
  9. Take 3-4 Tbsp ghee
  10. Make ready 3 tsp mustard oil
  11. Get 1 tsp Garam Masala Powder to garnish
  12. Prepare to taste Salt

The Fish head or Muri (a.k.a Muro) of Rohu or Catla (Katla) fish is cooked with flavourful short grained Gobindobhog Rice. Bengalis are long known to be avid fish lovers. Muri ghonto curry Carp fish (Katal fish) has a relatively big head, making it inconvenient for someone to eat the whole. Thus, the big head makes a great recipe called muri ghonto'.

Steps to make Muri Ghonto:
  1. Wash the Potato and chop the onions. Peel the potato and cut into 1” squares.
  2. Smear the fish head after wash with turmeric powder and salt and in a pan in heated mustard oil fry the fish heads. Set aside
  3. Wash the rice and drain. Spread the rice on a plate
  4. In a wok heat oil & ghee and add chopped onions and fry till brown in colour. Add rice and fry till slightly brown but keep stirring so that it doesn’t burn in the bottom
  5. Add ginger paste, turmeric powder and chill powder. Stir. Add salt. Add potatoes and break the fish heads and add to the rice. Stir very well.
  6. Add enough water so that rice would be cooked and potatoes too. The water should be absorbed. Cover but keep stirring in between
  7. Garnish with garam masala powder and little ghee. Serve hot

Muri ghonto curry Carp fish (Katal fish) has a relatively big head, making it inconvenient for someone to eat the whole. Thus, the big head makes a great recipe called muri ghonto'. It is one of the most desired food recipes, made of yellow lentil or 'moong daal (pulse) and fish head. Here is another famous Bengali Traditional food Muri Ghonto Recipe. It is a very popular Bengali recipe with Fish Head.

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