Bhetki fish head and bones stir fry
Bhetki fish head and bones stir fry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bhetki fish head and bones stir fry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In this cutlet recipe, boneless fish fillet basically boneless bhetki fillet is being used to well marinate in lemon juice and onion, ginger, garlic, green chilli paste, then nicely coated in breadcrumbs to deep fry it in oil. Although we fry every fish we get home, Bhetki is the king of all fish fries. The lack of bones and a very cosmo taste (I don't know what that means) makes it the winner…and it tastes great with Maggi Hot and Sweet sauce:) The common English name for Bhetki is Barramundi or Asian Seabass or Giant Perch. A very delicious bengali snack made with "Bhetki mach (sheephead fish)" and served with mustard sauce.

Bhetki fish head and bones stir fry is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Bhetki fish head and bones stir fry is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bhetki fish head and bones stir fry using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bhetki fish head and bones stir fry:
  1. Take 2 fish head and bones
  2. Make ready 1 tomato chopped
  3. Make ready 1 onion chopped
  4. Get 1 tsp ginger paste
  5. Get 1 tsp garlic paste
  6. Make ready 1 tsp cumin seed
  7. Prepare 1 tsp turmeric powder
  8. Get 1 tsp red chilli Powder
  9. Prepare 1 bay leaf
  10. Take to taste whole garam masalas
  11. Make ready 1/2 tsp garam masala powder
  12. Get To taste salt and sugar
  13. Get As needed oil

This Bengali Fish Cutlet recipe is very popular for evening snacks. Cover the whole fish with the sea salt and egg white crust mixture. Remove from the oven and let the fish rest for. Now if required add more mustard oil Add cumin seeds, let it splutter.

Steps to make Bhetki fish head and bones stir fry:
  1. Heat oil and fry the fish head and bones adding salt and turmeric powder
  2. Fry till it is crisp and keep aside
  3. Now add cumin seed bay leaf and whole garam masalas
  4. Add onion and garlic saute well adding salt and turmeric powder
  5. Add ginger paste and tomato saute well till oil separates
  6. Now add the fried head and bones stir well
  7. Add little water and simmer till the fish is soft
  8. Add garam masala powder and serve

Remove from the oven and let the fish rest for. Now if required add more mustard oil Add cumin seeds, let it splutter. Bhekti Fry or rather commonly known as fish fry among bengalees is a favorite among all. From old to young, from kids to adults, almost everyone likes fish fry. It is basically pure bhetki fillet that are marinated for hours and then coated with breadcrumbs and deep fried.

So that is going to wrap this up with this exceptional food bhetki fish head and bones stir fry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!