Steak and vegetables
Steak and vegetables

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, steak and vegetables. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Steak and vegetables is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Steak and vegetables is something that I have loved my whole life.

Place potatoes and broccoli in a single layer onto the prepared baking sheet. Add olive oil, garlic and thyme; season with salt and pepper, to taste. Season steaks with salt and pepper, to taste, and add to the baking sheet in a single layer. Arrange steak, potatoes, broccoli, bell pepper, and onion on a large sheet pan.

To get started with this particular recipe, we have to prepare a few ingredients. You can have steak and vegetables using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steak and vegetables:
  1. Prepare T-bone Beef Steak
  2. Make ready Potato marbles
  3. Get Cherry tomato
  4. Get French beans
  5. Make ready Shallots
  6. Make ready Onion leeks
  7. Prepare Spanish paprika powder
  8. Get cayenne powder
  9. Make ready garlic powder
  10. Take salt and pepper
  11. Take butter
  12. Make ready Worcestershire sauce
  13. Take Corn cob (optional)

Steak, potatoes, and vegetables seasoned with an herb garlic butter and all cooked in a compact foil pack. They can be oven baked or grilled for a tender tasty dinner the entire family will love! Foil packs are a lifesaver when you are grilling outdoors or simply want to make a quick no mess meal at home. Planning the perfect steak dinner involves devoting adequate time to your side dishes, too.

Steps to make Steak and vegetables:
  1. Rub spanish paprika powder, cayenne powder, garlic powder, salt and pepper to steak. Marinade for about 30minutes or more.
  2. Boil potato marbles and corn. Blanch french beans.
  3. Add butter to pan. Pan grill steak for about 4mins per side.
  4. Saute shallots in Worcestershire sauce, add sugar, potato marbles, cherry tomatoes. Add lemon zest.
  5. Thinly slice onion leeks then deep fry. Serve and enjoy.

Foil packs are a lifesaver when you are grilling outdoors or simply want to make a quick no mess meal at home. Planning the perfect steak dinner involves devoting adequate time to your side dishes, too. Served with a simple salad, a steak can be a lean, nutritious supper, while adding puddles of sauce and mountains of fries makes the whole thing much more decadent. Get inspired by our ideas for sauces, vegetables, potatoes and beyond. Vegetables from the oven are your best bet if you're cooking your steak inside — or if you just don't have space on the grill.

So that’s going to wrap this up for this exceptional food steak and vegetables recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!