Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spanish seafood rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Be the first to review this recipe. This stunning Spanish seafood black rice is one of my favorite dishes. For a seafood lover such as myself, it's just perfect: jam-packed with seafood and strong ocean flavors. Spanish rice, also known as Mexican rice, red rice, or arroz rojo, is a Mexican side dish or an ingredient in other dishes made from white rice, tomatoes, garlic, onions, etc.
Spanish Seafood Rice is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Spanish Seafood Rice is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook spanish seafood rice using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spanish Seafood Rice:
- Get 1 tbsp olive oil
- Prepare 1 onion, finely chopped
- Get 2 garlic cloves
- Prepare 250 grams paella rice
- Take 850 grams Hot vegetable stock
- Take 1 pinch saffron
- Make ready 400 grams seafood mix (defrosted before use)
- Prepare 1/2 juice from small lemon
- Prepare 1 few bite size of chicken breast - cooked
- Prepare 1 red pepper
- Take 1 full hand of green peas
Learn how to make a seafood rice dish with vegetables. This recipe is similar to a Spanish seafood paella, but cooked in a pot rather than in a paella pan. ▼. Spanish rice is a flavorful dish that is perfect with seafood, chicken, beef, or just by itself. Spanish rice is typical flavored with garlic or onion and is full of vegetables like tomatoes and red peppers.
Steps to make Spanish Seafood Rice:
- Heat the oil in a large saucepan and soften the onion for 6-7 minutes. Add the red pepper and garlic and cook for 2 minutes then stir in the paella rice and cook for 1 minute,stirring to coat.
- Pour the stock. Add the saffron and bring to a boil. Cook,uncovered, at a gentle bubble, forv20 minutes, stirring occasionally,until rice is tender
- Stir the seafood, cooked chicken breast and lemon juice and cook for 2 minutes or until piping hot and complete cooked through. Bon appetit!
Spanish rice is a flavorful dish that is perfect with seafood, chicken, beef, or just by itself. Spanish rice is typical flavored with garlic or onion and is full of vegetables like tomatoes and red peppers. Spanish Rice from Delish.com is a perfect side for dinner. This classic Mexican-style Spanish Rice (also called arroz rojo) has all the crucial elements: tomato (in the form of tomato sauce), onion, garlic. A simple delicious recipe for Spanish Seafood Stew with Garbanzo beans and Chorizo ( or soy Chorizo) served over Jasmine infused basmati rice.
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