Salmon Fish Head with Spicy Lemongrass Paste
Salmon Fish Head with Spicy Lemongrass Paste

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, salmon fish head with spicy lemongrass paste. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Salmon Fish Head with Spicy Lemongrass Paste is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Salmon Fish Head with Spicy Lemongrass Paste is something which I’ve loved my whole life. They’re nice and they look wonderful.

Experience the quality of our wild salmon and you'll agree it's nature's finest work. Whisk the remaining dark soy sauce and vinegar with lemongrass, shallots, and ginger. Cut a few shallow slits through the thickest part of the salmon (this will help it to cook evenly and help the marinade to fully flavor the fish). Lemongrass, garlic and a dash of fish sauce combine make a quick, Southeast Asian-inspired marinade for salmon fillets.

To get started with this particular recipe, we have to prepare a few ingredients. You can have salmon fish head with spicy lemongrass paste using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salmon Fish Head with Spicy Lemongrass Paste:
  1. Take 2 salmon fish head
  2. Make ready Lemongrass Paste
  3. Make ready 3 lemongrass
  4. Get 2 garlic /2 shallot
  5. Take 2 small red Chili deseeded
  6. Take 1 tsp fish sauce
  7. Get 1 tsp sugar

Season with salt and pepper and blend until the mixture comes together but still. Combine soy sauce, fish sauce, grated ginger, lime juice and lemongrass in a bowl. Keep covered in the fridge until ready to cook. See recipes for Salmon Fish Head with Spicy Lemongrass Paste too.

Steps to make Salmon Fish Head with Spicy Lemongrass Paste:
  1. Fine dice lemongrass with a slice then together pound garlic and shallot with small Chili pepper then add fish sauce and sugar mix well
  2. Broil Skin Up first about 25 minutes, then flip over put generously Of the pounded ingredients on the salmon meat then broil till it’s cooked.
  3. I Enjoy this easy Vietnam style dish with salmon fish head instead of tofu for vegetarian.

Keep covered in the fridge until ready to cook. See recipes for Salmon Fish Head with Spicy Lemongrass Paste too. Salmon: Mix the spices and the olive oil to make a paste. Place the salmon skin side down on the baking sheet. Rub the paste liberally over the top part of the salmon.

So that’s going to wrap this up for this exceptional food salmon fish head with spicy lemongrass paste recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!