Kimchee Mayo
Kimchee Mayo

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kimchee mayo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kimchee Mayo is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Kimchee Mayo is something that I have loved my entire life. They are nice and they look wonderful.

Kraft Mayo Comes In a Variety of Flavors to Take Your Midday Sandwich to the Next Level! Read Customer Reviews & Find Best Sellers. By combining Korean chili peppers, garlic, lemon, and vinegar to create a bold and zesty twist to mayo, Kimchi Mayo is the new comfort food of condiments. PERFECTION ALL AROUND - The perfect combination of spiciness, tang, and savoriness while delightfully creamy.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kimchee mayo using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kimchee Mayo:
  1. Prepare 1 head american cabbage
  2. Get 8 Ounces korean hot pepper powder
  3. Make ready 1 whole head of garlic
  4. Take 1 Medium korean pear
  5. Take 1 Ounce fish sauce
  6. Get 1 Tbsp ginger
  7. Take 1 Cup miracle whip
  8. Make ready 1 Ounce turbinado sugar
  9. Get 4 Ounces sea salt

Our Kimchi Mayo is a vegan mayonnaise with the perfect amount of spiciness from gochugaru, the Korean chili pepper that gives Kimchi its distinct, spicy flavor. Here is how you cook that. Drain jalapeños and kimchi to ensure mayo does not get too runny. Add a couple slices of avocado and about a tablespoon of the kimchi mayo.

Steps to make Kimchee Mayo:
  1. Seperate all the cabbage leaves and wash throughly.
  2. Lay all the leaves in layers with sea salt sprinkled on each leaf in a covered non- reactive bowl over night on the counter.
  3. Peel, clean and puree the entire head of garlic.
  4. Peel, core and puree the koŕean pear.
  5. Peel, puree ginger and combine pepper powder, fish sauce, garlic and pear. Mix until its a red slurry.
  6. Throughly rinse canbage leaves several times until salt is removed and then slice leaves in the food processor until fine.
  7. Mix slurry and leaves together and place in frigerator over night.
  8. The last step is to combine miracle whip, turbinado sugar and the seasoned cabbage in a food processer until creamy.
  9. This should create a quart of sauce. Enjoy

Drain jalapeños and kimchi to ensure mayo does not get too runny. Add a couple slices of avocado and about a tablespoon of the kimchi mayo. Roll the sushi away from you, gripping the mat tightly but gently. Once rolled, seal the end with water or add a few grains of rice to the end to help. - SUPERIOR MAYO- This sauce is like the regular mayo you know and love, but BETTER. By combining Korean chili peppers, garlic, lemon, and vinegar to create a bold and zesty twist to mayo, Kimchi Mayo is the new comfort food of condiments. - PERFECTION ALL AROUND - The perfect combination of spiciness, tang, and savoriness while delightfully creamy.

So that’s going to wrap this up with this special food kimchee mayo recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!