Delicious Yellow Croaker Fish
Delicious Yellow Croaker Fish

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, delicious yellow croaker fish. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Delicious Yellow Croaker Fish is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Delicious Yellow Croaker Fish is something which I have loved my whole life.

Yellowfin croaker (Umbrina roncador) is a species of croaker occurring from the Gulf of California, Mexico, to Point Conception, California. They frequent bays, channels, harbors and other nearshore waters over sandy bottoms. The Yellow Croaker fish is a species of croaker which is native to the western Pacific. It is also known by some other names such as Redlip Croaker, Little Yellow Croaker, Small Yellow Croaker, Yellow Corvina or Larimichthys polyactis.

To begin with this particular recipe, we must prepare a few components. You can cook delicious yellow croaker fish using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Yellow Croaker Fish:
  1. Get 1 big Yellow Croaker Fish
  2. Get Salt
  3. Take Pepper
  4. Make ready Rosemary
  5. Make ready Olive oil
  6. Make ready Sauce or gravy
  7. Make ready 1 carrot
  8. Get 1 potato
  9. Get 5 tomatoes
  10. Get Some celeries
  11. Get Piece ginger
  12. Prepare Fish head and bones
  13. Make ready Salt
  14. Prepare Vegetable
  15. Take Broccoli
  16. Prepare 6 tomatoes
  17. Prepare 2 clove garlics
  18. Make ready Olive oil
  19. Make ready to taste Salt and pepper

Perfect for all the braising dishes the Shanghainese love. This fish is actually pretty common in Hong Kong. We got ours fresh and lovely from the wet market. I used yellow croakers for this dish and this spicy yellow croaker fish stew is called jogi-maeun-tang (조기매운탕).

Instructions to make Delicious Yellow Croaker Fish:
  1. First prepare the ingredients for the gravy. Clean and cut all the ingredients. Carrot, potato, celery (I separate the sticks from the leaves) tomatoes and chopped garlics and ginger.
  2. Bring to boil water, put carrot, potato, garlic and ginger in. In the meantime prepare the fish. Separate the meat from the bone from the two side of the fish. Set them a side. Keep the head and the bone for the gravy.
  3. Put fish head and the bone inside the pan together with tomatoes and celery sticks. Bring to boil to reduce the water and to get delicious flavors. In the meantime season the fish meat with salt and pepper, set a side.
  4. When the water has been reduce a lot, put celery leaves in. Reduce the fire and continue to boil for about 5 minutes.
  5. Pick the potato and carrot, put them a side. Drain the gravy, put it a side.
  6. Prepare the vegetables, cut and clean the broccoli and tomatoes. Clean then chopped the garlics. Bring to boil water to cook broccoli. Not too much cook, because we are going to cook it again with tomatoes and garlics.
  7. Heat the wok, add olive oil, chopped garlics then tomatoes. Add broccoli, salt and pepper. Stir nicely then switch off the fire.
  8. At the same time, heat up another frying pan add olive oil. Reduce the fire to medium, put the fish in, the skin side down. Dry for about 2 minutes, don’t be surprise when the fish seems to shrink, just press down a little bit. Add rosemary on the side of the oil to give some flavor. Turn the other side of the fish for about 1 minute. Switch off the fire and start platting.
  9. You can enjoy the fish with a glass of white wine and some French baguette.

We got ours fresh and lovely from the wet market. I used yellow croakers for this dish and this spicy yellow croaker fish stew is called jogi-maeun-tang (조기매운탕). The Kimchi seasoning paste includes most of the necessary ingredients that are used in traditional Maeun-tang so that you don't need to make the sauce separately. Sea Fish: White croaker, yellow croaker, black croaker, butterfish, Hake Hubbsi, Hake Gayi, hoki, mackerel, sea trout, nototenia, red porgy, skate Fish, Tongue Sole, Round Sole, Sea Bream, Cat Fish, King Fish, Lady Fish, Grey Mullet, Squid, Silver Croaker, Yellow Croaker, White snapper. Large Yellow Croaker These are often cut into small pieces and cooked steamed with fresh fish, meat or vegetable ingredients, in dishes like the Shaoxing They have a delicious umami flavour, and are often cooked with pale-tasting ingredients such as fish maw and winter melon, or added to fried rice.

So that’s going to wrap it up with this exceptional food delicious yellow croaker fish recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!