Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tuna melt stuffed portobellos. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Portobello Tuna Melts are a healthier version of the old-school tuna melts you may know. This healthy tuna recipe features a no-mayo tuna salad and a portobello mushroom cap as a base The tuna salad is divided and stuffed into the tender mushroom caps. This Tuna Melt from Delish.com goes out to all the canned-fish lovers. Replay "This Tuna Melt Is What We Crave When We Need Comfort Food".
Tuna melt stuffed portobellos is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Tuna melt stuffed portobellos is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have tuna melt stuffed portobellos using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tuna melt stuffed portobellos:
- Get 2 cans flaked light tuna, drained
- Prepare 1/2 cup colored bell pepper, diced (I used yellow)
- Take 1/2 cup celery, diced
- Get 1/2 cup mustard leafs, finely chopped
- Get 1/2 cup mayo (I used Hellmann's)
- Make ready 1 teaspoon Old Bay seasonning
- Prepare to taste Fresh groung black pepper
- Prepare 4 portobello heads, emptied
- Take 1 cup sharp cheddar cheese, shredded
- Get 1 tablespoon breadcrumbs
The Tuna Melt Stuffed Mushrooms are comfort-food heaven, and the Tex-Mex Mushrooms are ready to party. This stuffed mushroom cap recipe mixes two types of bread crumbs and two types of cheese with crab meat for a tasty topping to your portobellos. Stuffed Portobello Mushrooms Are the Easiest Vegetarian Dinner Around. Port and Fin / Via portandfin.com.
Steps to make Tuna melt stuffed portobellos:
- In a bowl, mix together seven first ingredients.
- Lay portobello heads on a foiled cookie sheet and fill in the portobello heads with tuna mix.
- Cover with cheese and sprinkle with breadcrumbs.
- Cook in pre-heated oven at 400° for 20 minutes.
- Cook at broil a couple of minutes till top is golden brown and crispy.
- Serve with a green salade and/or french fries.
- Enjoy!
Stuffed Portobello Mushrooms Are the Easiest Vegetarian Dinner Around. Port and Fin / Via portandfin.com. Stuffed with black beans, sweet onion, bell pepper, and lots of cheese, these zucchini boats are a low-carb answer to a classic Mexican dish. Deli-inspired tuna melts have a slight smoky flavor when prepared on the grill. Place each sandwich on center of foil piece.
So that is going to wrap this up with this exceptional food tuna melt stuffed portobellos recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
