Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta !
Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta !

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, bianco meats-grilled bourbon steak tips on creamy parm polenta !. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta ! is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta ! is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have bianco meats-grilled bourbon steak tips on creamy parm polenta ! using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta !:
  1. Get Bianco Meats Bourbon Steak tips
  2. Make ready your fave Bourbon, I used Jack Daniels
  3. Prepare Chopped shallots
  4. Prepare chopped garlic
  5. Prepare whole milk
  6. Prepare water
  7. Get kosher salt
  8. Make ready Tblsp unsalted butter
  9. Make ready bay leaf
  10. Prepare chopped Italian parsley
  11. Get Worcestershire Sauce
  12. Take Beef Stock (canned is fine or boxed)
  13. Get Parmesan Cheese
Steps to make Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta !:
  1. Let your steak tips come to room temperature heat up grill or grill pan
  2. Gather your ingredients together
  3. Put chopped shallots in a small bowl with bourbon and let marinated for 15 mins
  4. Put water and milk ibay keaf and garlic and salt in a pan and heat till slightly boiling add polenta whisk constantly for 10 to 15 mins then add parmesan cheese and butter stir to combine turn off heat an set aside
  5. Place steak tips in heated grill pan or grill and sear on each side to desired doneness
  6. While steak is cooking heat up saute pan add Olive oil and shallot and Jack, (be careful not to have fire to high) after 2 mins add Worcestershire and beef stock whisk to combine and reduce liquid to half so it's thicker.
  7. Place polenta on platter top with steak tips pour sauce with a spoon on top sprinkle with chopped parsley and parmesan u had some shaved parmesan but grated would be fine,,,enjoy,

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