Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fried salmon head. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Fried Salmon Head is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Fried Salmon Head is something that I have loved my entire life. They’re nice and they look wonderful.
Put fish on something with holes in the bottom to drain the water coming out from the fish. Ingredients of Fried Salmon Head You need of salmon head. Heat olive oil in a nonstick skillet over medium-low heat. Place salmon skin-side up in the skillet.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fried salmon head using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried Salmon Head:
- Get 1 salmon head
- Prepare Salt and pepper
- Make ready Flour for coating
- Make ready Oil to fry (about 1 1/2 cup)
A common sauce to use for salmon head is a Southeast-Asian style curry. Place the salmon, skin-side up in the pan. Turn the fish over with a spatula, and cook until it feels firm to the. Get a very fresh one - check that the eyes are still clear and moist!
Instructions to make Fried Salmon Head:
- Clean fish head. Cut into medium size pieces. Sprinkle salt and pepper. Put fish on something with holes in the bottom to drain the water coming out from the fish. Set aside for 1 hour in the fridge.
- After 1 hour. Place cheese cloth on a plate, place fish piece by piece, do not cover. Put back in the fridge for about 1 hour.
- After 1 hour, turn over the fish and put back in the fridge. This process is to dry the fish a little before frying. That will make it crunchier.
- Coat fish with flour.
- Put oil in a frying pan or wok on medium heat. Fry fish for 7 minutes on each side. Remove fish. Turn up heat little higher, put fish back in and fry for 10 minutes on each sides.
- Enjoy just like that or with a cold beer.
- For less than $3, I have 4 more pieces in the frying pan!
Turn the fish over with a spatula, and cook until it feels firm to the. Get a very fresh one - check that the eyes are still clear and moist! Salmon, especially king salmon, are the pigs of the aquatic world. Large, fatty, with significant differences in flavor from cut to cut, the salmon is, like pork, equally good fresh or cured. Remove gills and scales from salmon head.
So that’s going to wrap this up for this special food fried salmon head recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
