Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, asam fish head with tomato. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Asam Fish Head with Tomato is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Asam Fish Head with Tomato is something which I have loved my whole life. They are nice and they look fantastic.
Asam Fish Head with Tomato HL Gan JB Malaysia š²š¾ Ingredients. Asam chili Fish-head Sliced ginger Tomato Soy sauce Steps. Put the fish head in the plate. Put the sliced ginger in the fish stomach.
To begin with this particular recipe, we have to prepare a few components. You can cook asam fish head with tomato using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Asam Fish Head with Tomato:
- Take Asam chili
- Prepare Fish-head
- Take Sliced ginger
- Get Tomato
- Get Soy sauce
No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Fish (such as pomfret, sting-ray, mackerel or red snapper) or fish heads are also added to make a spicy and tart fish stew. Recipe at: http://themeatmen.sg/assam-fish-head/ The assam curry uses spices but made lighter and sourish with the addition of tamarind paste and pineapple.. Assam Pedas, or literally "sour spicy," is a classic Malaysian dish.
Steps to make Asam Fish Head with Tomato:
- Cut tomato into slices
- Put the fish head in the plate
- Put the sliced ginger in the fish stomach
- Spread the ready asam chilli onto the fish head
- Put the cut tomato surrounding the fish head
- Steam for 15mins
- Ready to eat š
Recipe at: http://themeatmen.sg/assam-fish-head/ The assam curry uses spices but made lighter and sourish with the addition of tamarind paste and pineapple.. Assam Pedas, or literally "sour spicy," is a classic Malaysian dish. Ask any home cooks in Malaysia-Malay, Chinese, or Indian-and you are bound to get various recipes for Assam Pedas. Add curry leaves, lemongrass, and curry powder. Add tomato and tamarind liquid, bring to a boil.
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