Seafood, Chicken, and Turkey Sausage Gumbo
Seafood, Chicken, and Turkey Sausage Gumbo

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, seafood, chicken, and turkey sausage gumbo. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Seafood, Chicken, and Turkey Sausage Gumbo is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Seafood, Chicken, and Turkey Sausage Gumbo is something which I’ve loved my whole life.

How to make Seafood, Chicken, and Andouille Sausage Gumbo. My mom's parents came from Baton They also have smoked chicken, pork, and turkey sausage available! So now that I've done all Seafood, Chicken and Andouille sausage gumbo with two kinds of shrimp, Alaskan king crab. How to Make Chicken And Turkey Sausage Gumbo.

To get started with this particular recipe, we must prepare a few ingredients. You can have seafood, chicken, and turkey sausage gumbo using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Seafood, Chicken, and Turkey Sausage Gumbo:
  1. Prepare 1 box Zatarain Gumbo Mix
  2. Prepare 1/2 onion (sweet or red onion)
  3. Make ready 1 teaspoon black pepper
  4. Take 1/2 green bell pepper
  5. Get 1 bag large shrimp (your preference)
  6. Prepare 2 cups okra
  7. Make ready 1 chicken hen (amount to your liking)
  8. Make ready 1 1/2 links turkey sausage (butterball)

This seafood gumbo takes some time, but is well worth the investment. I modified my mother's chicken and sausage gumbo recipe to make it gluten-free. Delicious chicken gumbo consistency with tomato base. Makes plenty to last for several days.

Instructions to make Seafood, Chicken, and Turkey Sausage Gumbo:
  1. Boil hen until done, about 35-40 minutes… (if frozen, cook longer)
  2. Mix 6 cups of water and Zatarain and mix together evenly.
  3. Bring mix and water to a boil. Simmer for 25 minutes or until rice is soft enough for your liking.
  4. Stir occasionally (if you don't stir occasionally, the mix will stick to pan and burn).
  5. During the last 10 minutes, add seafood, sausage, cooked chicken…
  6. Let sit for 5 minutes, then ENJOY!!! 🍜

Delicious chicken gumbo consistency with tomato base. Makes plenty to last for several days. Categories: Gumbo Recipes Chicken Recipes Poultry Sausage Recipes. This gumbo is a great use for leftover roasted turkey, though cooked chicken will also work. We skip the long-stirred roux here in favor of filé powder, a thickener made from the sassafras plant; look for it on the spice aisle.

So that’s going to wrap it up for this special food seafood, chicken, and turkey sausage gumbo recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!