Cast Iron Steak
Cast Iron Steak

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cast iron steak. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cast Iron Steak is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Cast Iron Steak is something that I’ve loved my entire life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook cast iron steak using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cast Iron Steak:
  1. Get NY strip steak
  2. Take avocado oil
  3. Get butter
  4. Get garlic powder
  5. Take sazon con azafran
  6. Make ready Salt/pepper

Rub the steak on both sides with the olive oil, salt, and pepper. Tips for cooking steaks in cast iron: Have your steaks at room temperature - If your steaks are cold, it will take them longer to cook and you run the risk of not cooking the steaks through the center Make sure to heat your skillet - DON'T put your steak in oil that isn't hot. You will not get a good sear on it! All you need is a good steak, a cast iron skillet, a gas grill with side burner (or stovetop and oven), butter and a high-smoke-point oil (like avocado oil), salt and pepper, and a pair of long-handled tongs.

Instructions to make Cast Iron Steak:
  1. Heat up cast iron skillet! Meanwhile season steaks with garlic powder, sazon, salt and pepper.
  2. Add butter and 1 tbsp of avocado oil. Cook until browned to your liking… I just happen to like mine cooked well, well!
  3. High fat! Great for keto!

You will not get a good sear on it! All you need is a good steak, a cast iron skillet, a gas grill with side burner (or stovetop and oven), butter and a high-smoke-point oil (like avocado oil), salt and pepper, and a pair of long-handled tongs. Warm the oil until the surface just begins to shimmer (that's how we know it's hot enough to sear). Salt, oil, a hot cast iron skillet, and a good stopwatch are all you need for a perfect medium-rare sirloin steak, the very steak I cook every four years when the polls close. Place the steak inside of a large resealable bag.

So that’s going to wrap it up with this exceptional food cast iron steak recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!