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Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, my take spur version mushroom & black pepper chump steak. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for My Take Spur Version mushroom & black pepper Chump Steak. Alternatively, try it in your favourite baked dish or add a dollop to a baked potato for a quick, no-fuss lunch. Psilocybe Cubensis Spore Syringes The psilocybe cubensis are the most common psilocybe mushrooms on earth. Today, we're going to prepare a special dish, lg spicy meat and mushroom ( all in a pot ).

My Take Spur Version mushroom & black pepper Chump Steak is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. My Take Spur Version mushroom & black pepper Chump Steak is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook my take spur version mushroom & black pepper chump steak using 35 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make My Take Spur Version mushroom & black pepper Chump Steak:

1. Prepare - 300g Chump Steak (amount optional in my case 6 pieces)
2. Prepare Marinade for Steak :
3. Take Tblsp Worchestershine Sauce
4. Make ready BBQ sauce (or more)
5. Make ready Tblsp Tomato Sauce
6. Prepare Lemon Juice
7. Make ready Salt
8. Prepare Freshly Ground Black Pepper
9. Get Chilli Powder
10. Take Red Pepper Flakes
11. Take Sticky Brown Sugar OR Honey
12. Make ready ✓ Preferable to marinade Meat the night before
13. Take Onion Rings :
14. Make ready Large Onions (sliced extremely thin with Mandolin Slicer)
15. Make ready Buttermilk
16. Get Flour
17. Take Portuguese Chicken Spice
18. Prepare Salt
19. Take Ground Black Pepper
20. Make ready Brown Onion Powder
21. Make ready Black Pepper Mushroom Sauce :
22. Get Punnet White Mushrooms (sliced)
23. Get Butter/Olive Oil
24. Make ready small Onion (finely diced)
25. Take Beef Stock
26. Get Course Ground Black Pepper
27. Get Salt
28. Take Tin Cream
29. Make ready Tblsp Mazina / Corn Flour
30. Prepare Potato Chips :
31. Make ready a frozen packet Chips
32. Make ready Oil
33. Get Fries :
34. Get Fry in oil till done and sprinkle with salt and pepper
35. Get Cheddar Sliced Cheese

To harvest mushroom spores by making a spore print, you need edible mushrooms — any variety will do but, as mentioned, the gill types are easiest and most available at the local grocers. Make sure it is a mature specimen, one with gills readily apparent. A spore print is created by cutting off the cap of a mushroom and placing it gill side down onto a piece of foil. You then place a glass cover over it to cover the cap.

Instructions to make My Take Spur Version mushroom & black pepper Chump Steak:

1. Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. ✓Before removing steak off the grill top with sliced cheese for a better melt.
2. Carefully slice your onions and soak them in the buttermilk for about 10 mins
3. Combine your flour with all your Spices. And after onions have soaked,drain milk and dredge in flour batter.
4. Deep fry till golden brown.
5. Prepare you ingredients for the sauce. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Then add sliced mushrooms.
6. Cook till soft and mushrooms shrink. Add in your stock and spices. Simmer for 5mins.
7. Add in cream. Stir well
8. After few mins when sauce starts to bubble up, add in Mazina/Corn Flour. Cook till sauce thickens.
9. Deep fry your chips and dress with plain salt and pepper.
10. To Serve : Place your Steak topped with sliced cheese. Spoon the sauce over for presentation wise and enjoy with your sides of fried chips and Crunchy Oinon Rings.

A spore print is created by cutting off the cap of a mushroom and placing it gill side down onto a piece of foil. You then place a glass cover over it to cover the cap. If you plan to collect fungi to be eaten, misidentified mushrooms can make you sick or kill you. Use many resources, and be skeptical of your own conclusions. The site takes no responsibility for damage caused by wrong identifications.

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