Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my take spur version mushroom & black pepper chump steak. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for My Take Spur Version mushroom & black pepper Chump Steak. My husband was so feeling for Spur's Cheddarmelt Steak so we just decided to create our own old fashion Spur way with Slight Twists 🍖🍟 My Take Spur Version mushroom & black pepper Chump Steak Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, my take spur version mushroom & black pepper chump steak. One of my favorites food recipes.
My Take Spur Version mushroom & black pepper Chump Steak is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. My Take Spur Version mushroom & black pepper Chump Steak is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook my take spur version mushroom & black pepper chump steak using 35 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make My Take Spur Version mushroom & black pepper Chump Steak:
- Make ready - 300g Chump Steak (amount optional in my case 6 pieces)
- Prepare Marinade for Steak :
- Prepare Tblsp Worchestershine Sauce
- Make ready BBQ sauce (or more)
- Take Tblsp Tomato Sauce
- Make ready Lemon Juice
- Get Salt
- Make ready Freshly Ground Black Pepper
- Take Chilli Powder
- Get Red Pepper Flakes
- Get Sticky Brown Sugar OR Honey
- Take ✓ Preferable to marinade Meat the night before
- Take Onion Rings :
- Prepare Large Onions (sliced extremely thin with Mandolin Slicer)
- Take Buttermilk
- Get Flour
- Get Portuguese Chicken Spice
- Prepare Salt
- Take Ground Black Pepper
- Make ready Brown Onion Powder
- Take Black Pepper Mushroom Sauce :
- Make ready Punnet White Mushrooms (sliced)
- Make ready Butter/Olive Oil
- Make ready small Onion (finely diced)
- Take Beef Stock
- Prepare Course Ground Black Pepper
- Make ready Salt
- Prepare Tin Cream
- Make ready Tblsp Mazina / Corn Flour
- Prepare Potato Chips :
- Make ready a frozen packet Chips
- Take Oil
- Prepare Fries :
- Prepare Fry in oil till done and sprinkle with salt and pepper
- Get Cheddar Sliced Cheese
Today, we're going to prepare a special dish, lg spicy meat and mushroom ( all in a pot ). It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Steps to make My Take Spur Version mushroom & black pepper Chump Steak:
- Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. ✓Before removing steak off the grill top with sliced cheese for a better melt.
- Carefully slice your onions and soak them in the buttermilk for about 10 mins
- Combine your flour with all your Spices. And after onions have soaked,drain milk and dredge in flour batter.
- Deep fry till golden brown.
- Prepare you ingredients for the sauce. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Then add sliced mushrooms.
- Cook till soft and mushrooms shrink. Add in your stock and spices. Simmer for 5mins.
- Add in cream. Stir well
- After few mins when sauce starts to bubble up, add in Mazina/Corn Flour. Cook till sauce thickens.
- Deep fry your chips and dress with plain salt and pepper.
- To Serve : Place your Steak topped with sliced cheese. Spoon the sauce over for presentation wise and enjoy with your sides of fried chips and Crunchy Oinon Rings.
This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. LG SPICY MEAT AND MUSHROOM ( ALL IN A POT ) is one of the most well liked of recent trending foods in the world. To harvest mushroom spores by making a spore print, you need edible mushrooms — any variety will do but, as mentioned, the gill types are easiest and most available at the local grocers. Make sure it is a mature specimen, one with gills readily apparent.
So that is going to wrap this up with this special food my take spur version mushroom & black pepper chump steak recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!