Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, teriyaki chicken steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Teriyaki Chicken Steak is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Teriyaki Chicken Steak is something which I’ve loved my whole life. They are nice and they look wonderful.
Teriyaki Marinade for Chicken or Steak. Combine the 〇 ingredients for the sauce. Spread the chicken thighs and make some incisions into the thick parts of the meats. Heat a little vegetable oil in a frying pan and brown the skin side of the chicken over high heat.
To begin with this particular recipe, we have to first prepare a few components. You can have teriyaki chicken steak using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Chicken Steak:
- Get Chicken thighs
- Take 〇 Soy sauce
- Make ready 〇 Mirin
- Prepare 〇 Sesame oil
- Make ready 〇 Ginger (grated)
- Take enough for frying Vegetable oil
- Take pats Butter
- Take Lemon
- Get Coarsely ground pepper
- Prepare Vegetables as a side dish
It is easy to prepare; just requires a little simmer-time. The chicken (or beef) teriyaki is fairly easy to make. The most time consuming part is the marination process. The results are more than worth it!
Instructions to make Teriyaki Chicken Steak:
- Combine the 〇 ingredients for the sauce.
- Spread the chicken thighs and make some incisions into the thick parts of the meats.
- Heat a little vegetable oil in a frying pan and brown the skin side of the chicken over high heat. Brown the other side as well.
- Add the sauce made at Step 1. Cover the pan and steam the meat over medium heat. (Turn over the meat half way through.)
- Take out the meat when the sauce is boiled down a little, and put it on a dish or a preheated electric griddle. Put the sauce, coarsely ground pepper, a pat of butter, a round slice of lemon, and watercress if you have any. Squeeze the lemon when you eat.
- Add some vegetables on the side. I used shishito peppers, bell peppers, and potatoes.
The most time consuming part is the marination process. The results are more than worth it! Add Tip Ask Question Comment Download. The ingredient list for this is fairly short. Note that beef can be substituted for the chicken for tasty beef teriyaki!
So that is going to wrap this up for this special food teriyaki chicken steak recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
