Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, steak frittata. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Steak Frittata is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Steak Frittata is something that I’ve loved my entire life. They’re fine and they look wonderful.
In your pan add in the steak, peppers and onion till just heated through. If you don't use one, make sure to butter it first. Add the onions and heat until warm. Add the steak, roasted red peppers and asparagus and heat until warmed.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook steak frittata using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Steak Frittata:
- Get 1 leftover steak cut into bite size pieces
- Make ready 1 cup slices leftover sautéed mushrooms
- Get 2 Tbsp butter
- Prepare 1/2 red onion, thin sliced
- Take 1 jalapeño, seeded, thin sliced
- Prepare 1 cup grated smoked gruyere cheese
- Get 8 eggs, slightly beaten
- Make ready 2-3 Tsp your favorite hot sauce
- Prepare to taste Salt & pepper
- Prepare 1/2 tsp dried oregano
- Prepare 1 large avocado, sliced
- Prepare 1 Tomato, seeded, diced
Pour the eggs over the steak, vegetables, and cheese. Tilt the pan to make sure the eggs settle evenly over everything. This hearty, protein-packed entreé will be your new brunch staple. Heat a grill or grill pan.
Instructions to make Steak Frittata:
- Gather all your ingredients, prep to cook
- Heat 12" skillet on medium high heat. Add butter, onions and jalapeños. Season salt & pepper.
- After veggies are soft, add in leftover mushrooms. Stir to combine, add salt & pepper. Heat through.
- Now add diced steak.
- Cover everything with the scrambled eggs.
- Drizzle your hot sauce over the eggs. Salt & pepper.
- Last, sprinkle the grated cheese over the eggs.
- Turn heat down to medium low, cover and let cook to set for about 10-15 minutes.
- Once cooked, top with sliced avocados and diced tomatoes. Adjust salt & pepper to taste. Sprinkle dried oregano. Enjoy.
This hearty, protein-packed entreé will be your new brunch staple. Heat a grill or grill pan. Brush each side of steak with ½ tbsp olive oil; sprinkle with ⅛ tsp each of salt and pepper. Add half the steak and half the shredded cheese. Course/Dish: Eggs Beef Meat Breakfast Steaks and Chops.
So that is going to wrap it up for this exceptional food steak frittata recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
