Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, korean seafood pancakes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Korean seafood pancakes is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Korean seafood pancakes is something which I have loved my whole life.
Today I'm introducing you to my family's all time favorite dish, haemuljeon, a Korean pancake made with a few different kinds of seafood. Growing up in a harbor city on the southern coast of South Korea, every meal table was abundant with seafood. Put the mussels or clams in the pan, cover tightly with a lid and cook until the shells are open and the. This savory pancake is very filling and so easy to make; a little batter, some scallions, a mix of your choice of seafood, a little dipping sauce, and you have a full meal.
To begin with this particular recipe, we must prepare a few components. You can have korean seafood pancakes using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Korean seafood pancakes:
- Make ready 6 each fake crab sticks
- Get 1/2 bunch scallions
- Prepare 2 cup mix seafood
- Make ready 2 dash salt
- Prepare 3 each eggs
- Prepare 3 tsp Korean hot pepper powder
- Take 2 tsp sesame oil
- Get 4 tsp olive oil
- Prepare 2 cup water
- Make ready 2 cup flour
- Take 1 dash sugar
- Prepare 3 Napa cabbage
- Prepare 1/2 zucchini
Not to be mistaken for a breakfast food, the Korean Seafood Pancake is a savory dish served with rice, or as a snack with beer or soju. Korean Seafood Pancake (pronounced Haemul Pajeon) is one of the most popular types of pancakes in Korea. In most countries, pancakes refer to a sweet breakfast dish - filled with fruit and topped with syrup. The official Korean name for this seafood and green onion pancakes is Haemul Pajeon (해물파전).
Instructions to make Korean seafood pancakes:
- Crack eggs in to a mix mixing bowl, beat it them with salt, sugar and Korean pepper, then mix water in.
- Cut seafood and scallions in to stripes, then mix in with egg and water. Stir them together. Mix flours in, make sure DON'T pour flours in at once.
- Heat a medium size pan, add one tsb sesame oil and 2 tsbs olive oil to the pan. Rotate the pan to spread the oil. Pour in half of batter, spread it evenly and cook it both side golden brown. Cook the the another half of batter the same week.
In most countries, pancakes refer to a sweet breakfast dish - filled with fruit and topped with syrup. The official Korean name for this seafood and green onion pancakes is Haemul Pajeon (해물파전). But really, you can throw in any seafood kinds you like here - clams, mussels, oysters, lobster meat etc. If you are a vegetarian, just omit the seafood and do the rest of the ingredients the same. Pajeon is a Korean savory pancake made with scallions.
So that is going to wrap it up for this special food korean seafood pancakes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
