Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, salmon marinated in citrus juice and honey. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Combine the honey, lime juice, and orange juice; stir until well blended. Sprinkle the salmon fillets with salt and pepper then spoon the honey and juice Run your finger over the salmon fillet before cooking to make sure there are no pin bones. Join Chef Amy Ariolo as she prepares a healthy, high protein meal of Citrus, Honey and Herb Salmon Fillets. Δημοφιλέστερες Ειδήσεις Sintages Pareas. Salmon marinated in citrus juice and honey. main dishes.
Salmon marinated in citrus juice and honey is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Salmon marinated in citrus juice and honey is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have salmon marinated in citrus juice and honey using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Salmon marinated in citrus juice and honey:
- Prepare 4 salmon fillets (either fresh or frozen)
- Prepare juice from 5 oranges
- Get juice from 4 lemons
- Prepare 6 cloves garlic (optionally)
- Make ready 1 tbsp honey
- Get 2 1/2 tbsp oil
- Prepare 1 tsp oregano
- Prepare 1 tsp savory
- Make ready salt and pepper
- Take 1 cucumber or tomato (optionally)
This citrus-infused marinade creates a light, flavourful salmon that pairs well with steamed vegetables and rice. In large self-seal bag, combine orange juice, rice wine vinegar, soy sauce and Billy Bee Honey. Add salmon fillets to marinade in self-seal bag. Citrus Marinated Salmon With Freekeh SaladWomen's Health.
Steps to make Salmon marinated in citrus juice and honey:
- Mix the orange juice, the lemon juice, the oil, the oregano, the savory and the honey in a shaker.
- Place the fillets in a pyrex baking tray (defrosting them first if they are frozen) and pour the marinade over them. Season with salt and pepper according to your taste.
- If you use garlic, place it on the fillets after you pour the marinade on them.
- Set them aside for 2 hours.
- Preheat the oven at 180°C.
- When it is time to put the fish in the oven, raise the temperature to 220°C, and bake in the marinade on the second rack from the bottom at this temperature for 18-20 minutes. Then turn down the temperature to 180°C
- Leave it for 18 minutes and then turn the fillets over.
- If you like, place the cucumber or the tomato on top of the salmon after you turn it upside down.
- Leave it to cook for an additional 15 minutes at the same temperature (180°C).
Add salmon fillets to marinade in self-seal bag. Citrus Marinated Salmon With Freekeh SaladWomen's Health. Salmon fillets are marinated in an orange-thyme mixture, baked until tender, then topped with citrus-herb butter. I basted the cooked salmon afterwards with some of the butter I melted down with the juice and then I also topped it off with a dollop of the remaining butter mixture that I had set side. Remove salmon from marinade; reserve marinade.
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