Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, tuna pasta salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tuna Pasta Salad is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Tuna Pasta Salad is something that I’ve loved my entire life.
This Tuna Pasta Salad with shell noodles, peas, tuna, celery, and Greek yogurt is fast, healthy, and a dish your whole family can enjoy! This healthy tuna pasta salad recipe is tasty, filling, and great for a light summer meal. It's a fabulous make-ahead pasta salad that's perfect for gatherings like potlucks or BBQs. I love pasta salads and I'm a big tuna salad fan, so this classic tuna pasta salad is something I can really enjoy.
To begin with this particular recipe, we have to first prepare a few components. You can have tuna pasta salad using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna Pasta Salad:
- Get 1 cup whole wheat pasta (shape of choice)
- Get 1 cup frozen peas
- Get 1 large carrot, peeled and shredded
- Prepare 1 can (5 oz.) tuna, drained and flaked
- Prepare 2 tbsp. finely diced red onion
- Take 2 tbsp. extra virgin olive oil
- Get Juice from 1 small lemon
- Take 1/4 tsp. each salt, pepper, salt free all purpose seasoning
Flaky tuna, briny black olives, sweet cherry tomatoes, and a bright squeeze of lemon juice all come together in this tuna pasta salad recipe. Tuna pasta salads can be found at many pot lucks. Combine the cooked and drained pasta with the drained tuna, chopped celery, peas, and mayonnaise, using only enough mayonnaise for the salad to. This Healthy Tuna Pasta Salad Recipe is a lighter take on the traditional mayo-filled version!
Instructions to make Tuna Pasta Salad:
- Cook the pasta according to package directions. In the last two minutes of its cook time, stir in the peas. Drain in a colander and rinse with cold water.
- In a large bowl, combine the pasta, peas, carrots and onion. Drizzle in the oil and lemon juice, then add the seasonings. Toss it all together, then stir in the tuna, so it stays in larger chunks.
- That's it! Let it chill in a covered container in the fridge until you're ready to eat. This will keep in the fridge for 4-5 days.
Combine the cooked and drained pasta with the drained tuna, chopped celery, peas, and mayonnaise, using only enough mayonnaise for the salad to. This Healthy Tuna Pasta Salad Recipe is a lighter take on the traditional mayo-filled version! How To Make Healthy Tuna Pasta Salad. This tuna pasta salad recipe is going to be a hit too, I think. Especially if you like avocado in your pasta salad I prefer to let this cold tuna pasta salad chill out in the fridge for an hour or two before eating.
So that’s going to wrap this up with this exceptional food tuna pasta salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
