Tuna and Spinach Quiche Made In A Toaster Oven
Tuna and Spinach Quiche Made In A Toaster Oven

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, tuna and spinach quiche made in a toaster oven. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tuna and Spinach Quiche Made In A Toaster Oven is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Tuna and Spinach Quiche Made In A Toaster Oven is something which I’ve loved my entire life. They’re fine and they look wonderful.

Great recipe for Tuna and Spinach Quiche Made In A Toaster Oven. There's no need to make a pie crust. Just mix, pour into a mold and bake. Great recipe for Tuna and Spinach Quiche Made In A Toaster Oven.

To get started with this recipe, we must first prepare a few components. You can have tuna and spinach quiche made in a toaster oven using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Tuna and Spinach Quiche Made In A Toaster Oven:
  1. Prepare 1/2 bunch Spinach
  2. Make ready 1/2 large Onion
  3. Make ready 1/3 large Carrot
  4. Prepare 2 Eggs
  5. Make ready 1 can Canned tuna in oil
  6. Get 50 grams Melting pizza cheese
  7. Prepare 1 tbsp Mayonnaise
  8. Make ready 10 grams Butter or margarine (for sautéing the vegetables)
  9. Take 1 Butter or margarine (for buttering the mold)
  10. Prepare 1 Salt, pepper
  11. Take 1 Thyme, sage (dried is OK)
  12. Make ready 1 Grated cheese

Add the mushrooms to the onions in the pan and cook for a further couple of minutes. Spray a baking sheet with cooking spray. Prick the bottom and sides all over with a fork (pricking about an inch apart). For a quick and easy make-ahead breakfast, do the prep work the night before.

Steps to make Tuna and Spinach Quiche Made In A Toaster Oven:
  1. Blanch the spinach, drain and cool in cold water, squeeze out and cut into 3 cm pieces. Parboil the carrot also and cut into 3 cm rectangular slices. Slice the onion thinly.
  2. Put 10 g of butter and the oil from the tuna can into a frying pan. (Don't put in the tuna itself in yet.)
  3. Add the onion and carrot to the frying pan and sauté.
  4. When the onion and carrot are cooked, season with salt, pepper, thyme and sage. Add the spinach and stir fry lightly, then turn off the heat.
  5. The thyme and sage are optional, but they really go well with tuna so I recommend adding them.
  6. Cool down the sautéed vegetables. If they are still hot when you add them to the egg, the egg will curdle, so watch out!
  7. While the vegetables cool down, butter the mold and so on.
  8. Beat the eggs in a bowl. Add the cooled down vegetables, tuna, cheese and mayonnaise, and mix well.
  9. Pour the mixture into a buttered mold, and smooth out the surface.
  10. Sprinkle lots of grated cheese on top if you like. You could put some more melting pizza cheese on top instead.
  11. Cook for about 15 minutes in a toaster oven and it's done! I used a 350 ml capacity gratin plate this time.

Prick the bottom and sides all over with a fork (pricking about an inch apart). For a quick and easy make-ahead breakfast, do the prep work the night before. Next morning, just pop it in the oven. This casserole version of quiche is so hearty and delicious. —Alla Gray, St. Line a baking sheet with foil or parchment paper and group the cups very close together so they don't fan out into fillo discs as they cook.

So that’s going to wrap it up with this exceptional food tuna and spinach quiche made in a toaster oven recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!