Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, shrimp and cabbage pasta with shio-koji. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Shrimp and Cabbage Pasta with Shio-Koji is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Shrimp and Cabbage Pasta with Shio-Koji is something which I’ve loved my entire life. They are fine and they look fantastic.
Great recipe for Shrimp and Cabbage Pasta with Shio-Koji. I created this recipe because I wanted to eat pasta with shio-koji! Add the olive oil, and sliced garlic into a frying pan. Add the shrimp, and stir-fry until cooked through.
To get started with this particular recipe, we must prepare a few components. You can have shrimp and cabbage pasta with shio-koji using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shrimp and Cabbage Pasta with Shio-Koji:
- Make ready 200 grams Spaghetti
- Get 8 Shrimp
- Make ready 1 leaf Cabbage
- Prepare 30 grams Corn
- Get 1 tbsp Shio-koji
- Get 1 Olive oil
- Make ready 1 Salt
- Prepare 1 clove Garlic
- Make ready 1 Soy sauce
Add the chopped cabbage, and corn, and continue stir-frying. In the same skillet, stir-fry onion and garlic in remaining oil until tender. To pot with linguine, add cabbage, soy-sauce mixture, and shrimp; toss to combine. Serve, garnished with cilantro, if desired.
Instructions to make Shrimp and Cabbage Pasta with Shio-Koji:
- Cook the spaghetti.
- Add the olive oil, and sliced garlic into a frying pan. Sauté the garlic until fragrant.
- Add the shrimp, and stir-fry until cooked through. Add the chopped cabbage, and corn, and continue stir-frying. Add the shio-koji as well.
- Add the freshly cooked spaghetti, and adjust the flavor with soy sauce.
To pot with linguine, add cabbage, soy-sauce mixture, and shrimp; toss to combine. Serve, garnished with cilantro, if desired. Slice or chop cabbage then set aside. Add shrimp then Lightly season shrimp with salt, and your favorite seasonings. Some of the options I use are jerk seasoning here, creole seasoning or any herbs or seasonings on hand.
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