Smoked Salmon and potato tart.
Smoked Salmon and potato tart.

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smoked salmon and potato tart.. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Season and stir in the spring onions. Line the baked pastry case with the potatoes, pour over the egg mixture, then flake over the salmon, discarding the skin. Beat together the cream, eggs, dill, lime zest, salt and pepper. Scatter half the potatoes over the bottom of the pastry case, then put half the salmon strips in the gaps.

Smoked Salmon and potato tart. is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Smoked Salmon and potato tart. is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook smoked salmon and potato tart. using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon and potato tart.:
  1. Make ready 10 grams butter
  2. Take 300 grams ready-made shortcrust pastry
  3. Take 9 medium potatoes, peeled, cut in half and sliced
  4. Prepare 500 ml fresh cream
  5. Get 4 large eggs
  6. Make ready 6 tsp dill, chopped
  7. Take 2 lime zest
  8. Take 500 grams smoked salmon, torn into strips
  9. Prepare 2 tsp salt
  10. Prepare 2 tsp ground black pepper
  11. Make ready 200 grams cheddar cheese, grated

Here is how you do it. Arrange the slices of smoked salmon on top of the potatoes. In a large jug, whisk together the eggs and cream, and season with salt and pepper. Pour this mixture into the pie dish.

Instructions to make Smoked Salmon and potato tart.:
  1. Heat oven to 190°C/fan. Butter an oven baking dish. Roll out the pastry and line your dish. Trim off the edges, then line with baking paper and put a smaller dish into the pastry dish. Bake for 10 mins. Remove the paper and other dish, then bake for 5 more mins more.
  2. Cook the potatoes in boiling salted water for 6-8 mins until tender, then drain.
  3. Beat together the cream, eggs, dill, lime zest, salt and pepper.
  4. Scatter half the potatoes over the bottom of the pastry, then put half the salmon strips on top of the potatoes. Pour over half the egg mix, then repeat.
  5. Cover with cheddar cheese. Bake for 25 mins until the top is lightly coloured and firm to the touch. Cool for 15 mins before serving.

In a large jug, whisk together the eggs and cream, and season with salt and pepper. Pour this mixture into the pie dish. In a bowl, whisk together the eggs and cream and season with salt and pepper. Spread the cooked onions out in the tart case and top with a layer of sliced potatoes. Begin laying the first of three layers of potatoes onto the bottom of the pan.

So that’s going to wrap it up for this exceptional food smoked salmon and potato tart. recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!