Thick Clam Chowder
Thick Clam Chowder

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thick clam chowder. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Thick Clam Chowder is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Thick Clam Chowder is something which I’ve loved my entire life.

Try this clam chowder recipe and get more comfort food recipes and ideas from Food.com. I've had chowder at Legal Seafoods in Boston, which I have to say is good, but mine is BETTER! Make thick clam chowder with help from a seafood chef and expert in this free video clip. This clam chowder recipe is decadent, rich and thick.

To begin with this particular recipe, we have to prepare a few ingredients. You can have thick clam chowder using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Thick Clam Chowder:
  1. Make ready Clams (with shell)
  2. Get White wine
  3. Get ☆Bacon
  4. Prepare ☆Onion
  5. Make ready ☆Potato
  6. Prepare ☆Carrot
  7. Make ready Flour
  8. Prepare Butter
  9. Take ●Soup stock cube
  10. Make ready ●Salt and pepper
  11. Prepare ●Water
  12. Prepare Milk

This easy clam chowder recipe is superb! It's thick, creamy and the perfect New England clam chowder! You're thickening your chowder with a butter-flour roux, right? The next day you might be able to thicken it up again with a mixture of starch and water, add to the.

Steps to make Thick Clam Chowder:
  1. De-grit clams and rinse them well.
  2. Dice the ingredients marked ☆.
  3. Cook the clams and white wine over medium heat in a pan with a lid. Steam the clams until the shells are open. Remove the clams from the shells. Keep the sauce because it has the nice flavour of clams.
  4. Melt the butter in a pan and stir fry the bacon.
  5. Add the vegetables and cook until the onion is translucent.
  6. Turn off the heat and add flour.
  7. Stir until the flour and other ingredients are mixed well.
  8. Add the ingredients marked , clams and the sauce you kept from step 3, and simmer over low heat until the vegetables are soft.
  9. Add milk (and powdered cheese if you like) and heat over low heat.
  10. Sprinkle parsley on top and it's ready to serve now.

You're thickening your chowder with a butter-flour roux, right? The next day you might be able to thicken it up again with a mixture of starch and water, add to the. Thick New England clam chowder using razor clams. My family likes to harvest razor clams on the Washington coast. We clean and freeze our clams.

So that’s going to wrap this up for this exceptional food thick clam chowder recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!